AIR FRYER LATKES Latkes are crispy and tasty! They are the best alternative to oil for baking latkes during Hanukkah. INGREDIENTS FOR AIR FRYER LATKES Pare four russet potatoes of medium size. Just one tiny yellow onion Two large eggs two matzo meal tablespoons A solitary tsp of garlic powder A single tsp of kosher … Read more
Garlic Butter Air Fryer Mushrooms After seasoning, mushrooms are mixed with a small amount of oil. After cooking until soft, mix with butter made from garlic. So easy. Ingredients One pound of cleaned (and cut in half if huge) mushrooms; one tablespoon of olive oil; two teaspoons of soy sauce; pepper to taste; one tablespoon of melted garlic butter; and one tablespoon of finely chopped fresh parsley Guidelines Warm up the air fryer to 400°F. Add soy sauce and olive oil to the mushrooms and toss; season with pepper. After 4 minutes, shake the basket and continue to cook the mushrooms for a further 6 to 8 minutes. Take them out of the air fryer and put them in a little bowl. Add parsley and garlic butter and toss. Warm up and serve. Not a trace of garlic butter? Not a problem! Combine 1/4 cup salted butter, a pinch of parsley, and one small clove of garlic (if your clove is large, use half of it … Read more
CHICKEN AND VEGETABLE SOUP There’s nothing easier than making homemade chicken vegetable soup in the crock pot or freezer! Rice, pasta, potatoes, and other ingredients are optional additions! Prepare in ten minutes 45 minutes to cook 55 minutes in total INGREDIENTS FOR CHICKEN AND VEGETABLE SOUP Soup One or two teaspoons of olive oil 1 … Read more
THE BEST AIR FRYER BREAD | LOW CARB & GLUTEN FREE A straightforward, low-carb, gluten-free air fryer bun that tastes great toasted with butter or on sandwiches. This recipe is a go-to in my kitchen because it is simple to prepare and low in calories. STORING GUIDELINES Because this air fryer bread is made with … Read more
OIL-FREE AIR FRYER FRENCH FRIES The air fryer makes delicious, oil-free, quick, and simple french fries! Any variety of potato will work. There is an oven option in the recipe. This recipe is vegan, gluten-free, whole food plant-based, and oil-free. For many of us, fries are the ultimate food. When I was younger, I was … Read more
How to Make Air-Fryer Apple Chips These apple chips from the air fryer are tasty and nourishing! They’re the perfect crunchy, crispy, and healthful substitute for potato chips. Ingredients One apple (red delicious apples are excellent too, but I like honeycrisp ones best) Not required: crushed cinnamon Guidelines Step 1: Get the apples ready After … Read more
Air Fryer Lemon Garlic Shrimp Garlic Shrimp with lemon! The gently spicy lemon-garlic marinade that permeates every mouthful of this recipe is what makes it so flavorful. The grilled shrimp are perfect to start a dinner party or to be presented with cocktails. Want to add some spice? After the shrimp are cooled, prepare a … Read more
STUFFED BELL PEPPER SOUP RECIPE All the traditional tastes of stuffed peppers are combined to create an amazing-tasting soup in this filling and tasty stuffed bell pepper soup. A tasty recipe for comfort food that the whole family will love! Ingredients 2 pounds ground beef 2 bell peppers diced 1 onion chopped 3 cloves garlic … Read more
jalapeño popper cheese ball We think this is our best cheese ball to date! Everyone enjoys a nice cheese ball! This appetizer, the Jalapeño Popper Cheese Ball, is sure to steal the show with all the tastes you love in a deliciously dippable form! Ingredients 16 ounces of softened cream cheese Eight ounces of cheddar … Read more
Black Berry cobbler The conventional biscuit-style topping for blackberry cobbler is replaced with a light and fluffy cake-like one in this recipe. This blackberry cobbler, according to my fiancé, is the greatest she’s ever had. Warm up and pair with whipped or thick cream. 15 minutes for preparation Cook for 55 minutes. One hour and … Read more
home made cheese This easy homemade cheese recipe will teach you how to make cheese. I use it to make homemade ricotta cheese and a variant of Mexican queso fresco. 45 minutes for preparation Cooking Time: One Hour 1 hour 45 minutes in total 24 servings Produced 1 1/2 pounds. Components One gallon of whole … Read more
Deep Dish Apple Crisp The Deep Dish Apple Crisp is really tasty! Over a light pie crust, a thick layer of apples, cinnamon, and sweet oats is cooked. In our home, this pie is a falltime favorite! Oh, what a joyous day! I’m excited to spend the weekend with my family and it’s almost Friday! … Read more
Cream Cheese Mints A straightforward recipe for classic Cream Cheese Mints! This is my grandmother’s recipe, modified slightly. I offer directions for putting them in molds for bridal or baby showers, and they can be done in a matter of minutes! Ingredients: 113 grams (4 oz) cream cheese One tablespoon softened salted butter, plus four … Read more
Roasted Garlic Butter Mushrooms Your easiest side dish ever is these wonderful Garlic Butter Mushrooms! They take only five minutes to prepare, bake in the oven, and go well with practically anything. I adore preparing them with steaks and other lean proteins for the holidays and all year long! Ingredients thirty-two oz. Whole Baby Bella … Read more
Parmesan Meatloaf Even a novice can easily create this meatloaf. It’s incredibly tasty and tastes like a huge meatball. When I first prepared it, my entire family—including my finicky eaters—loved it, and they have asked for it numerous times since. I typically prepare hot buns, mashed potatoes, and a vegetable to go with it. I … Read more
