CrockPot Chicken and Dumplings
Ingredients:For the Soup Base:1 medium yellow onion, finely diced 1 (10 oz) can cream of mushroom soup 1 (10 oz) can cheddar cheese soup 2 teaspoons dried thyme 4 boneless, skinless chicken breasts or thighs 3 cups chicken broth 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepperFor the Dumplings:2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt 1/2 … Read more