Perfect Quiche Recipe

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Vegetarian (can be made gluten-free using a suitable crust). Nutritional Facts (per slice, serves 8) Calories: 320 Protein: 10g Carbohydrates: 22g Fat: 23g Storage Store leftovers in the refrigerator for up to 3 days. Reheat in a 300°F (150°C) oven for best results. Why You’ll Love This Recipe It’s an elegant dish perfect for gatherings … Read more

Fried Chicken Legs with Mashed Potatoes

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Ingredients:4 chicken legs (drumsticks)1 cup buttermilk1 cup all-purpose flour1 tsp paprika1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp dried thymeSalt and pepper to tasteVegetable oil for fryingFor the Mashed Potatoes:4 large russet potatoes, peeled and cubed1/2 cup milk (more if needed)4 tbsp unsalted butterSalt and pepper to tasteInstructions:Marinate the Chicken: Place the chicken legs in … Read more

Strawberry Vanilla Bean Ice Cream

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Ingredients:– 2 cups fresh strawberries, hulled and sliced– 1 cup granulated sugar– 1 vanilla bean, split and seeds scraped– 2 cups heavy cream– 1 cup whole milk– 6 large egg yolksInstructions:1. In a saucepan, combine the strawberries, sugar, and vanilla bean seeds. Cook over medium heat until the strawberries are soft and the sugar has … Read more

Quick and Irresistible No-Bake Dessert Recipe

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Indulge in this homemade delight that’s ready in just 5 minutes – no baking required! Ingredients: 800 grams of milk (28.5 ounces) Lemon peel 10 grams of vanilla sugar (0.35 ounce) 3 eggs 100 grams of sugar (3.57 ounces) 20 grams of cornstarch (0.714 ounce) Ground cinnamon for garnish Instructions: In a saucepan, combine 800g … Read more

Low-Carb Biscuits in a Muffin Tin

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Low-Carb Biscuits in a Muffin Tin If you’re looking for a delicious and healthy alternative to traditional biscuits, you’re in the right place! These Low-Carb Biscuits in a Muffin Tin offer all the comforting flavors you love without the guilt. Perfect for anyone watching their carbohydrate intake or simply seeking a nutritious option, these biscuits … Read more

Broccoli, Rice, Cheese, and Chicken Casserole

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Ingredients:2 cups water2 cups uncooked rice1 (10 oz) can cream of chicken soup1 (10 oz) can cream of mushroom soup2 cups cooked chicken, shredded1/4 cup butter1 cup milk1 small white onion, finely chopped16 oz broccoli pieces (fresh or frozen)2 cups Cheddar cheese, shreddedInstructions:Preheat: Preheat oven to 350°F (175°C). Cook rice according to package directions until … Read more

CUCUMBER AND LIME WATER

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 Ingredients:1 cucumber without seeds (optional to remove them)2 lemons or to taste4 cups of natural water 1 litersweetener to taste Preparation:1. If you want to remove the seeds from the cucumber, cut in half and scrape out the seeds with a spoon. Cut into medium pieces and place in the blender along with the water, lemon … Read more

Ham and Bean Soup

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Ingredients:1 pound Dried Navy Beans 2 ½ cups sorted and rinsed1.5 pound Ham Bone with meat1/2 large Onion diced (1 cup)1 large Celery Rib diced (1 cup)5 cloves Garlic minced1 teaspoon Dried Thyme or 3 fresh sprigs1 teaspoon Sea Salt or to taste1/2 teaspoon Black Pepper6 cups Water1 large Carrot diced (1 cup)Instructions:Crockpot Instructions (see … Read more