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Ingredients

• 2/3 c sugar
• 1/2 c almond flour
• 1/2 t baking powder
• 1/4 t salt
• 2 large eggs
• 1 stick butter
• 8 oz almond paste
• 1/2 tsp vanilla extract

Fresh berries:

• 1 (12-oz) package frozen unsweetened raspberries
• 1/4 c sugar
• 2 tsp fresh lemon juice

Directions

Step 1: Preheat oven to 350°F. Line the bottom of a 9-inch round cake pan with parchment paper, and coat paper and sides of pan with butter. Set aside. Combine sugar, almond flour, baking powder and salt in a medium bowl. Stir to mix well and set aside.

Step 2: Place egg whites in a large bowl and beat at high speed with an electric mixer until soft peaks form. Transfering to a bowl and set aside. Place butter in the same large mixing bowl and beat at medium-high speed with an electric mixer until fluffy. Beat in the almond paste, a few pieces at a time, beating well after each addition, until mixture is smooth.

Step 3: for sauce Combine all ingredients in a food processor or blender; puree. Press mixture fine wire mesh sieve, discarding solids. Cover and chill. Makes 1 cup

Step 4: Reduce speed to medium and gradually beat in the sugar mixture. Add the egg yolks and beat until a smooth batter forms. Beat in vanilla extract Gently fold in the egg whites in three additions, stirring until no white streaks remain. Spoon batter to prepared pan, smoothing the top. Bake 25 to 30 minutes or until top of cake is lightly browned.

Step 5: Cool cake in pan for 5 minutes. Run a knife around the edge of the cake, remove cake from pan, discarding parchment paper, and cool completely on a wire rack Serve cake with Raspberry Sauce and fresh berries, sliced plums, or cherries. The cake can be covered in an airtight container and stored at room temperature up to 2 days.

Enjoy !

Creamy Cucumber & Cabbage Salad

This crisp and refreshing salad is perfect as a side dish or a light meal.

Yields: 4 servings Prep time: 15 minutes

Ingredients:

For the Salad:

• 1/2 medium head green cabbage (about 3-4 cups shredded), thinly sliced or shredded
• 1 large English cucumber, thinly sliced into half-moons or rounds
• 1/2 red bell pepper, thinly sliced or julienned (or 1 medium carrot, julienned or grated, for color and crunch)
• 2-3 green onions (scallions), thinly sliced (white and light green parts)
• Optional: 1/4 cup chopped fresh dill or parsley for added freshness

For the Creamy Dressing:

• 1/2 cup mayonnaise (light or regular)
• 2 tablespoons Greek yogurt or sour cream (for tang and creaminess, optional)
• 1-2 tablespoons white vinegar or apple cider vinegar (adjust to taste for tang)
• 1 tablespoon sugar or honey (adjust to taste, balances the tang)
• 1/2 teaspoon garlic powder (or 1 small clove garlic, minced)
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)
• Optional: 1 tablespoon milk or water to thin the dressing, if needed

Instructions:

1. Prepare the Vegetables:

   • Thoroughly wash and dry all the vegetables.
   • Thinly slice or shred the cabbage.
   • Slice the cucumber into half-moons or rounds. If the cucumber has large seeds, you can scoop them out before slicing, but for English cucumbers, it’s usually not necessary.
   • Thinly slice the red bell pepper or julienne the carrot.
   • Thinly slice the green onions.
   • Combine all the prepared vegetables in a large salad bowl.

2. Make the Dressing:

   • In a medium bowl, whisk together the mayonnaise, Greek yogurt (if using), white vinegar, sugar, garlic powder, onion powder, black pepper, and salt.
   • Taste the dressing and adjust the seasonings (vinegar, sugar, salt, pepper) to your preference. If the dressing is too thick, add milk or water one tablespoon at a time until it reaches a pourable consistency.

3. Combine and Serve:

   • Pour the creamy dressing over the prepared vegetables in the salad bowl.
   • Toss gently but thoroughly until all the vegetables are evenly coated with the dressing.
   • If using fresh dill or parsley, stir it in now.
   • For best flavor, you can let the salad chill in the refrigerator for at least 15-30 minutes before serving, allowing the flavors to meld.
   • Serve cold and enjoy!

Tips for Success:

• Crispiness: For the crispiest salad, make sure your vegetables are very dry after washing.
• Make Ahead: While best served fresh, this salad can be made a few hours in advance. If making further ahead, keep the dressing separate and toss just before serving to prevent the cabbage from wilting too much.
• Variations:
  • Add some chopped fresh mint for a different flavor profile.
  • For a heartier salad, you could add some cooked, shredded chicken.
  • A pinch of red pepper flakes can add a little heat to the dressing.

Enjoy your delicious and refreshing creamy cucumber and cabbage salad!

Vibrant Berry & Dragon Fruit Smoothie

This recipe yields a beautiful, nutritious, and delicious smoothie.

Yields: 1 serving Prep time: 5 minutes

Ingredients:

• 1 ripe banana, peeled and sliced (fresh or frozen for a thicker smoothie)
• 1/2 cup fresh or frozen red dragon fruit (pitaya), cubed
• 1/4 cup fresh or frozen blueberries
• 1/2 cup liquid of choice (e.g., water, coconut water, almond milk, or your favorite dairy/non-dairy milk)
• Optional additions for extra nutrients/flavor:
  • 1 tablespoon chia seeds or flax seeds (for thickness and omega-3s)
  • A handful of spinach (you won’t taste it, but it adds greens!)
  • A scoop of protein powder (vanilla or unflavored works well)
  • A squeeze of lime or lemon juice (to brighten the flavor)
  • A few ice cubes (if using fresh fruit and you want it colder/thicker)
  • Sweetener to taste (e.g., honey, maple syrup, agave, if desired, though the fruit should be sweet enough)

Instructions:

1. Combine Ingredients: Add all the prepared fruit (banana, dragon fruit, blueberries) and your chosen liquid to a high-speed blender.
2. Add Optional Ingredients: If using any optional ingredients like chia seeds, spinach, protein powder, or ice, add them to the blender now.
3. Blend: Secure the lid and blend on high speed until completely smooth and creamy. If the smoothie is too thick, add a little more liquid, 1 tablespoon at a time, and blend again until you reach your desired consistency.
4. Serve: Pour the vibrant smoothie into a glass and enjoy immediately!

Tips for Success:

• Frozen Fruit: Using frozen banana and/or frozen dragon fruit will make your smoothie thicker and colder without needing as much ice, which can sometimes dilute the flavor.
• Adjust Sweetness: Taste the smoothie before adding any extra sweetener. Ripe bananas and sweet dragon fruit often provide enough natural sweetness.
• Consistency: Adjust the amount of liquid to achieve your preferred thickness. For a thicker smoothie bowl, use less liquid. For a drinkable smoothie, use more.
• Experiment: Feel free to adjust the ratios of fruits to suit your taste preferences!

Enjoy your delicious and colorful smoothie!

Creamy Banana Oatmeal Smoothie

This smoothie is a delicious and filling option for breakfast or a snack, packed with the goodness of bananas and oats.

Yields: 1 serving Prep time: 5 minutes

Ingredients:

• 1 ripe banana, fresh or frozen (if frozen, you might need a splash more liquid)
• 1/2 cup milk (dairy or non-dairy like almond, soy, or oat milk)
• 1/4 cup rolled oats (quick or old-fashioned)
• 1-2 teaspoons honey, maple syrup, or other sweetener (optional, to taste)
• 1/4 teaspoon vanilla extract (optional)
• Pinch of cinnamon or nutmeg (optional)
• 4-5 ice cubes (if using fresh banana and want it colder/thicker)

For Garnish (Optional, as pictured):

• Sliced banana
• Chopped nuts (e.g., almonds, walnuts) or granola
• A straw

Equipment:

• Blender
• Tall glass

Instructions:

1. Combine Ingredients: Add the banana (sliced if fresh), milk, rolled oats, optional sweetener, and optional vanilla extract and spices to your blender. If using fresh banana and you want a very cold smoothie, add the ice cubes now.
2. Blend Until Smooth: Secure the lid on your blender and blend on high speed until all ingredients are completely smooth and creamy. If the smoothie is too thick, add a little more milk, 1 tablespoon at a time, until it reaches your desired consistency. If it’s too thin, you can add a few more ice cubes or a little more oats and blend again.
3. Taste and Adjust: Taste the smoothie and add more sweetener if desired.
4. Pour and Garnish: Pour the smoothie into your tall glass.
5. Serve: Garnish with fresh banana slices and a sprinkle of chopped nuts or granola, if desired. Insert a straw and enjoy immediately!

Tips & Variations:

• For a thicker smoothie: Use a frozen banana. You can also add 1-2 tablespoons of Greek yogurt or a scoop of protein powder.
• For added protein: Add a scoop of your favorite protein powder (vanilla or unflavored work well).
• For extra nutrients: Add a handful of spinach (you won’t taste it!) or 1 tablespoon of chia seeds or flax seeds.
• Nut Butter Boost: Add 1 tablespoon of peanut butter, almond butter, or cashew butter for extra creaminess and healthy fats.
• Chocolate Banana: Add 1 tablespoon of unsweetened cocoa powder.
• Spice it Up: A tiny pinch of cardamom can also be a nice addition.
• Make Ahead: While best enjoyed fresh, you can prepare the smoothie and store it in an airtight container in the refrigerator for up to 24 hours. Give it a good shake or quick blend before serving.

Classic Oreo Milkshake

This recipe makes a rich, creamy, and decadent Oreo milkshake, just like the one pictured, complete with whipped cream and crushed Oreo topping.

Yields: 2 servings Prep time: 5 minutes

Ingredients:

• 1 1/2 cups vanilla ice cream (good quality for best results)
• 3/4 cup cold milk (whole milk or 2% for creaminess)
• 8-10 Oreo cookies (plus more for garnish)
• 1/2 teaspoon vanilla extract (optional, but enhances flavor)
• Whipped cream (for topping)
• Crushed Oreo cookies (for topping)
• Whole Oreo cookies (for garnish)

Equipment:

• Blender
• Tall glasses

Instructions:

1. Prepare the Oreos: Roughly break 8-10 Oreo cookies into pieces. If you want a smoother shake with just flecks of Oreo, you can crush them more finely. If you like larger chunks, keep them a bit bigger.
2. Combine Ingredients: In your blender, add the vanilla ice cream, cold milk, and the broken Oreo cookies. If using, add the vanilla extract.
3. Blend: Secure the lid on your blender and blend on high speed until smooth and creamy. If the milkshake is too thick, add a tiny splash more milk (1 tablespoon at a time) and blend again until desired consistency is reached. If it’s too thin, add another scoop of ice cream and blend.
4. Prepare Glasses (Optional but Recommended for Presentation): For a “drip” effect like in the picture, you can slightly warm a few Oreos in the microwave for a few seconds to soften the cream, then carefully run a spoon with some of the softened Oreo around the inside rim of the glass before pouring. Or, simply ensure your shake is thick enough to create the drips as it settles.
5. Pour and Serve: Pour the milkshake into two tall glasses.
6. Garnish: Top generously with whipped cream. Sprinkle crushed Oreo cookies over the whipped cream. For the ultimate presentation, add a whole Oreo cookie to the rim of each glass or float it on top of the whipped cream, and insert a straw.
7. Enjoy immediately!

Tips for the Perfect Oreo Milkshake:

• Cold Ingredients are Key: Make sure your ice cream is well-frozen and your milk is cold for the thickest, creamiest shake.
• Adjust Sweetness: If you prefer a sweeter shake, you can add a tablespoon of sugar or sweetened condensed milk, though the Oreos and ice cream typically provide enough sweetness.
• Vary Oreo Amount: Adjust the number of Oreos to your liking. More Oreos will result in a thicker, more chocolatey, and chunkier shake.
• Experiment with Ice Cream: While vanilla is classic, you can try chocolate ice cream for a double chocolate Oreo shake!
• Make it Thicker/Thinner:
  • Thicker: Add more ice cream or a few more Oreos.
  • Thinner: Add more milk, one tablespoon at a time.

It’s truly remarkable how simple natural remedies can have such a powerful impact on our health, especially as we age. Let’s delve into the inspiring journey of how ginger, a humble root with extraordinary medicinal properties, became a game-changer for one woman’s health transformation journey, enhancing her vitality and mobility.

Embracing the Benefits of Ginger

Ginger has been a longstanding hero in traditional medicine, particularly for individuals in their golden years, aged between 45 to 65. This incredible root is widely recognized for its remarkable effects on the digestive system and its detoxifying prowess for the liver.

• Supporting Digestive Health: Ginger kickstarts the production of digestive enzymes, aiding in neutralizing stomach acid, alleviating indigestion, and enhancing nutrient absorption. This, in turn, promotes a happier gut and reduces uncomfortable bloating.
• Liver Cleansing: Packed with powerful antioxidants, ginger lends a helping hand to the liver by diminishing toxins in the body. It plays a crucial role in metabolizing fats and lightening the load on the liver.
• Pain Relief and Mobility: The anti-inflammatory properties of ginger work wonders in alleviating pain and inflammation, enhancing joint flexibility, and making movement a breeze.
• Elevating Energy Levels: By bolstering digestive and liver functions, ginger contributes to an overall boost in vitality, paving the way for increased physical activity and a more energetic lifestyle.

A Transformative Journey

Let’s shine a spotlight on the remarkable transformation of a courageous woman who harnessed the healing power of ginger. Initially grappling with mobility issues due to pain and stiffness, her life took a positive turn when she integrated ginger into her daily routine.

• Morning Ritual: Kickstarting her day with a comforting cup of ginger tea became her daily ritual. Brewing fresh ginger slices in hot water and a hint of honey added a pleasant touch to her mornings.
• Incorporating Ginger: Incorporating fresh ginger into her meals not only enhanced the flavors but also upped her daily ginger intake, further amplifying its benefits.

Unveiling the Outstanding Results

With time, the positive outcomes were undeniable. Her digestive health saw a significant improvement, bidding farewell to bloating and digestive discomfort. Liver function tests painted a picture of a healthier liver. Most impressively, her joint pain faded into the background, allowing her to move freely and even embrace activities she had thought were long lost.

The Key to a Vibrant Life

Ginger’s holistic impact on health is nothing short of phenomenal. While it may not work wonders overnight, its ability to bolster digestive and liver health, while taming inflammation, can pave the way for substantial enhancements in one’s quality of life. If the idea of exploring ginger’s health benefits piques your interest, a friendly reminder to always seek guidance from your healthcare provider before embarking on any new health regimen. For those given the green light, ginger could be the catalyst to unlocking a more vibrant and active chapter in life.

Refreshing Pineapple Smoothie

This creamy and tropical smoothie is a perfect treat for any time of day, offering a sweet and tangy burst of flavor.

Yields: 2-3 servings Prep time: 5 minutes

Ingredients:

• 3 cups (approx. 450g) frozen pineapple chunks (using frozen pineapple is key for a thick, cold smoothie without diluting the flavor)
• 1 cup (240ml) liquid of choice (options below):
  • Coconut water: For a light and tropical taste.
  • Pineapple juice: For a more intense pineapple flavor.
  • Milk (dairy or non-dairy like almond, soy, oat): For a creamier texture.
  • Plain yogurt or Greek yogurt: For an even creamier, tangier, and protein-rich smoothie.
• 1/2 a ripe banana (optional, for extra creaminess and natural sweetness)
• 1/2 to 1 inch fresh ginger, peeled (optional, for a zesty kick)
• 1-2 tablespoons honey, maple syrup, or agave nectar (optional, adjust to your sweetness preference and the sweetness of your pineapple)
• Squeeze of fresh lime juice (optional, enhances the pineapple flavor)

Equipment:

• Blender

Instructions:

1. Prepare Ingredients: If your pineapple isn’t already frozen, cut a fresh pineapple into chunks and freeze them for at least 2-4 hours, or until solid. This is crucial for achieving a thick, cold smoothie without needing a lot of ice.
2. Combine in Blender: Add the frozen pineapple chunks, your chosen liquid (start with 1 cup and add more if needed), and the optional banana and ginger (if using) to your blender.
3. Add Sweetener (Optional): If your pineapple isn’t very sweet, or you prefer a sweeter smoothie, add 1 tablespoon of your chosen sweetener. You can always add more later.
4. Blend: Secure the lid on your blender. Start blending on a low speed to break down the frozen chunks, then gradually increase to high speed. Blend until the mixture is completely smooth and creamy.
5. Adjust Consistency: If the smoothie is too thick and your blender is struggling, add a tablespoon or two more of your chosen liquid and blend again until you reach your desired consistency.
6. Adjust Flavor: Taste the smoothie. If it needs more sweetness, add a little more sweetener. For a brighter flavor, add a small squeeze of fresh lime juice.
7. Serve: Pour the refreshing pineapple smoothie into glasses and serve immediately.

Tips for Success:

• Frozen Pineapple is Best: This is the most important tip for a thick, icy-cold smoothie. Using fresh pineapple and too much ice can make the smoothie watery.
• Vary the Liquid: Experiment with different liquids to find your favorite. Coconut water gives it a very tropical vibe, while milk or yogurt makes it richer.
• Add-ins for Nutrition & Flavor:
  • Spinach or Kale: A handful of greens can be blended in for extra nutrients; the pineapple flavor will often mask their taste.
  • Coconut Flakes: A tablespoon or two of shredded coconut can be blended in for more coconut flavor.
  • Protein Powder: Add a scoop of your favorite protein powder for a post-workout boost.
  • Chia Seeds or Flax Seeds: For added fiber and omega-3s.
• Sweetness Control: The sweetness of pineapple varies. Always taste before adding too much sweetener.

Enjoy your delightful and tropical pineapple smoothie!

Refreshing Watermelon Smoothie

This simple and delicious smoothie is perfect for a hot day, offering a sweet and hydrating treat.

Yields: 2 servings Prep time: 5 minutes

Ingredients:

• 4 cups (about 600g) cubed, seedless watermelon, chilled or frozen
• 1/2 cup (120ml) cold water or coconut water (adjust for desired thickness)
• 1 tablespoon fresh lime juice (optional, but highly recommended for brightness)
• 1-2 tablespoons honey or agave nectar (optional, adjust to your sweetness preference and watermelon’s sweetness)
• A few fresh mint leaves (optional, for garnish or blended in for extra freshness)
• Ice cubes (optional, if your watermelon isn’t frozen and you want it colder)

Equipment:

• Blender

Instructions:

1. Prepare the Watermelon: If you’re not using pre-chilled or frozen watermelon, cut it into 1-inch cubes and place them in the freezer for at least 30 minutes to an hour. Using frozen watermelon will result in a thicker, colder smoothie without needing extra ice, which can dilute the flavor.
2. Combine Ingredients: Add the cubed watermelon, cold water (or coconut water), and fresh lime juice to your blender.
3. Add Sweetener (Optional): If your watermelon isn’t very sweet, or if you prefer a sweeter smoothie, add 1-2 tablespoons of honey or agave nectar. Start with 1 tablespoon and add more to taste.
4. Blend: Secure the lid on your blender and blend on high speed until smooth and creamy. If the smoothie is too thick, add a little more water (1-2 tablespoons at a time) and blend again until you reach your desired consistency.
5. Adjust to Taste: Taste the smoothie and adjust sweetness or tartness as needed. You can add a little more lime juice for more tang, or more sweetener for more sweetness.
6. Serve: Pour the watermelon smoothie into two glasses.
7. Garnish (Optional): Garnish with a few fresh mint leaves and serve immediately.

Tips for Success:

• Frozen Watermelon is Key: For the best texture and coldest smoothie, use frozen watermelon.
• Adjust Liquid: The amount of water or coconut water you add depends on how thick you like your smoothie. Start with less and add more as needed.
• Lime Juice for Brightness: Don’t skip the lime juice! It really brightens up the flavor of the watermelon.
• Other Add-ins:
  • Ginger: A small piece of fresh ginger can add a nice spicy kick.
  • Berries: A handful of strawberries or raspberries can complement the watermelon flavor.
  • Yogurt: For a creamier, more protein-rich smoothie, add 1/4 to 1/2 cup of plain Greek yogurt.
  • Coconut Milk: For a richer, tropical flavor, use coconut milk instead of water.

Enjoy your delicious and refreshing watermelon smoothie!

Peanut Butter Banana Protein Smoothie

Ingredients:

• 2 ripe bananas (frozen for a creamier texture)

• 2 tablespoons peanut butter

• 1 cup milk (dairy or plant-based like almond, oat, or soy)

• ½ cup Greek yogurt (plain or vanilla)

• 1 scoop vanilla protein powder (optional for added protein)

• ½ teaspoon vanilla extract (optional)

• 5–6 ice cubes (optional, for thicker consistency)

• 1–2 teaspoons honey or maple syrup (optional, for sweetness)

Instructions:

1. Add all ingredients to a blender.

2. Blend on high speed for 45–60 seconds until smooth and creamy.

3. Taste and adjust sweetness if needed.

4. Pour into glasses and serve immediately. Add a metal straw for a refreshing touch!

Zero-Point Fatbomb Fluff

WW Low-Point Zero-Point Fatbomb Fluff
Ingredients:
1 cup fat-free Greek yogurt
1 cup unsweetened almond milk
1 tablespoon chia seeds
1 tablespoon flaxseed meal
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
Stevia or other zero-calorie sweetener, to taste
Fresh berries or other fruit for serving (optional)
Instructions:
Prepare the Base:
In a mixing bowl, combine fat-free Greek yogurt and unsweetened almond milk. Mix until smooth and well combined.
Add Seeds and Extracts:
Stir in chia seeds, flaxseed meal, vanilla extract, and almond extract (if using). These ingredients will add thickness and flavor to the fluff.
Sweeten to Taste:
Sweeten the mixture with stevia or your preferred zero-calorie sweetener. Start with a small amount and adjust to your desired level of sweetness.
Chill:
Cover the bowl and refrigerate the mixture for at least 1 hour, or overnight if possible. This allows the chia seeds and flaxseed meal to absorb moisture and thicken the fluff.

Serve:
Before serving, stir the fluff to ensure it’s well mixed and creamy. Divide into serving bowls or glasses.
Garnish:
Garnish with fresh berries or your favorite fruit, if desired. This adds extra flavor and texture to the dish.
Nutritional Information (per serving, without fruit):
Calories: Approximately 80 kcal
Protein: 7g
Carbohydrates: 7g
Fat: 2g
Fiber: 3g
Sugar: 3g
SmartPoints (WW):
Each serving of the WW Low-Point Zero-Point Fatbomb Fluff is approximately 1 SmartPoint on the WW (Weight Watchers) program.
Tips:
Variations: Customize your fluff by adding different extracts such as coconut or lemon for a variety of flavors. You can also top it with nuts or shredded coconut for added crunch.
Make-Ahead: This fluff can be prepared ahead of time and stored in the refrigerator for up to 3 days. It’s a convenient option for quick breakfasts or snacks.
Health Benefits: This recipe is low in calories and packed with protein from the Greek yogurt. Chia seeds and flaxseed meal provide omega-3 fatty acids and fiber, contributing to a balanced diet.
Allergen Information: Ensure all ingredients used are suitable for your dietary needs, especially if you have allergies or sensitivities to dairy or nuts.
Zero-Point Fatbomb Fluff is a satisfying and guilt-free treat that fits into a healthy eating plan. Whether you’re looking for a nutritious breakfast option, a post-workout snack, or a light dessert, this fluff delivers on taste and nutrition without compromising your wellness goals.

Introduction
This Weight Watchers Seafood Salad recipe is a dream come true for seafood lovers who want to stay on track with their health and wellness goals. This salad is light, flavorful, and packed with lean protein, making it a perfect choice for lunch, dinner, or even a party dish. Featuring a medley of fresh seafood, crisp vegetables, and a zesty, low-fat dressing, this salad is as satisfying as it is nutritious.

Whether you’re following the Weight Watchers (WW) program or simply looking for a healthy, low-calorie meal, this seafood salad will become your go-to recipe. Designed to be low in SmartPoints, it incorporates wholesome ingredients and bursts with natural flavors. Dive into this detailed recipe, complete with step-by-step instructions, nutrition details, and tips to customize it to your preferences.

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Ingredients
Seafood:

6 oz (170g) cooked shrimp, peeled and deveined
4 oz (115g) cooked crab meat (imitation crab can be used for convenience)
4 oz (115g) cooked scallops, chilled
4 oz (115g) cooked calamari rings (optional)
Vegetables and Greens:

4 cups (200g) mixed greens (e.g., arugula, spinach, and romaine)
1/2 cup (75g) cherry tomatoes, halved
1/2 cup (75g) diced cucumber
1/4 cup (30g) red onion, thinly sliced
1/2 avocado, diced
1/4 cup (30g) shredded carrots
Dressing:

2 tablespoons (30ml) lemon juice (freshly squeezed)
1 tablespoon (15ml) extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon honey (or sugar-free substitute)
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Optional Toppings:

1 tablespoon capers
1 tablespoon chopped fresh dill or parsley
1 tablespoon pumpkin seeds or sunflower seeds for crunch

Instructions
Step 1: Prepare the Seafood
If the seafood isn’t pre-cooked, cook it gently to retain tenderness. For shrimp, boil or steam for 3-4 minutes until pink and opaque. For scallops, sear in a non-stick pan for 1-2 minutes per side. For calamari, simmer in salted water for 2 minutes.
Once cooked, transfer all seafood to an ice bath to stop the cooking process and keep them tender. Drain and pat dry.
Step 2: Wash and Chop Vegetables
Thoroughly rinse the mixed greens and pat them dry with a paper towel or use a salad spinner.
Dice the cucumber, halve the cherry tomatoes, slice the red onion thinly, and shred the carrots. Dice the avocado just before serving to prevent browning.
Step 3: Prepare the Dressing
In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, garlic powder, salt, and black pepper. Taste and adjust seasoning as needed. The dressing should be tangy with a hint of sweetness.
Step 4: Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and carrots.
Gently toss the salad with half of the dressing to coat the vegetables evenly.
Add the cooked seafood on top, arranging it for an appealing presentation. Place diced avocado and optional capers or seeds on the salad.
Drizzle the remaining dressing over the seafood and garnish with fresh dill or parsley.
Step 5: Serve and Enjoy
Serve immediately for the freshest flavors and textures. If making ahead, keep the dressing and avocado separate until just before serving to maintain the salad’s freshness.
Nutritional Information (Per Serving):
Calories: ~220 kcal
Protein: ~25g
Carbohydrates: ~8g
Fat: ~10g
Fiber: ~3g
Sugar: ~3g
SmartPoints (WW): ~2-3 points (varies based on your plan and optional toppings)
Useful Tips and Information
Why Choose Seafood?
Seafood is an excellent source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. It’s low in calories and high in satiety, making it a fantastic choice for weight management and overall health.

Keeping It Low SmartPoints
This recipe is naturally low in SmartPoints because it prioritizes fresh, whole ingredients. Avoid adding high-calorie toppings like creamy dressings or excessive amounts of avocado if you’re aiming to keep the points low.

Substitution Options
If you don’t have access to fresh seafood, use canned or frozen alternatives. Just ensure they’re drained and rinsed well.
Swap mixed greens with kale or spinach for a heartier base.
Replace honey with a sugar-free sweetener to further reduce SmartPoints.
Storage Tips
This salad is best enjoyed fresh, but components can be prepared in advance. Store cooked seafood, chopped vegetables, and dressing separately in airtight containers in the refrigerator for up to 2 days. Assemble just before serving.

Serving Suggestions
Pair this salad with a slice of whole-grain bread or a small baked sweet potato for a more filling meal.
Serve as an appetizer at dinner parties for a sophisticated and healthy start.
Customization Ideas
Add a Zing: Include a splash of hot sauce or a pinch of red pepper flakes for a spicy kick.
Make It Creamy: Add a dollop of Greek yogurt to the dressing for a creamier texture.
Boost Fiber: Toss in a handful of cooked quinoa or farro.
Why This Salad is Perfect for WW
This Weight Watchers Seafood Salad is a shining example of how delicious and satisfying low-point meals can be. It combines high-protein seafood, nutrient-dense vegetables, and a flavorful, light dressing to create a dish that’s filling and healthful.

Spicy Korean Popcorn Chicken 
Ingredients:
For the Popcorn Chicken:
1 lb chicken breast
1 cup all-purpose flour
¼ cup cornstarch
1 tsp garlic powder
½ tsp white pepper
1½ tsp salt
1 tsp chicken bouillon powder
2 tbsp water
Cooking oil for frying
For the Gochujang Sauce:
¼ cup gochujang (Korean chili paste)
½ cup ketchup
1 tbsp sesame oil
Sesame seeds for garnish
Instructions:
Popcorn Chicken:
Cut the chicken breast into bite-sized pieces.
In a bowl, mix together the flour, cornstarch, garlic powder, white pepper, salt, and chicken bouillon powder.
Toss the chicken pieces with ¼ cup of the flour mixture and 2 tbsp water until they are well coated.
Heat cooking oil in a frying pan over medium heat.
Fry the chicken pieces in batches until they are golden brown and crispy, ensuring not to overcrowd the pan.
Remove the chicken from the pan and let it drain on a cooling rack.
Gochujang Sauce:
In a large bowl, mix together the gochujang paste, ketchup, and sesame oil.
Add the fried chicken to the sauce and toss until the pieces are evenly coated.
Sprinkle sesame seeds over the chicken before serving.

Ingredients