Deep Dish Apple Crisp

Deep Dish Apple Crisp

The Deep Dish Apple Crisp is really tasty! Over a light pie crust, a thick layer of apples, cinnamon, and sweet oats is cooked. In our home, this pie is a falltime favorite!

Oh, what a joyous day! I’m excited to spend the weekend with my family and it’s almost Friday! 🙂 But before I do that, I must share this AMAZING recipe that I came up with since I was itching for our beloved apple crisp pizza.

Halfway through creating this delight, I realized my pizza pan was missing (I still don’t know what happened to it, ugh). So, I grabbed a 9-inch deep dish pie plate, and this deep-dish version was formed.


  1. For a single crust pie, use one nine-inch pastry.
  2. 1/3 cup of sugar, granulated
  3. Three teaspoons of all-purpose flour
  4. one tsp finely ground cinnamon
  5. Peel and cut four medium red delicious apples (you can basically use any kind of apple you choose). We adore how deliciously tart the red apples taste.


  1. Half a cup of all-purpose flour
  2. 1/3 cup of well-packed light brown sugar
  3. One-third cup of traditional rolled oats
  4. one tsp finely ground cinnamon
  5. 1/4 cup softened salted butter
  6. One-fourth cup caramel sauce


  • Fit the dough into a 9-inch deep dish pie plate by rolling it out; flute or fold the edges under. In a medium bowl, mix sugar, flour, and cinnamon. Diced apples with peels added; toss. Spread the apples evenly across the pie shell as you arrange them.
  • In a dish, combine the first five topping ingredients; sprinkle equally over the apples.
  • Bake for 35 to 40 minutes, or until apples are soft, at 350 degrees Fahrenheit. (To keep the crust from burning, I place a piece of foil over the top during the final ten minutes.) Take out of the oven and cover right away with caramel sauce. Before slicing and serving, let it stand for 15 minutes.
  • Accompany with additional caramel sauce and vanilla gelato.
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