Vegetarian (can be made gluten-free using a suitable crust). Nutritional Facts (per slice, serves 8) Calories: 320 Protein: 10g Carbohydrates: 22g Fat: 23g Storage Store leftovers in the refrigerator for up to 3 days. Reheat in a 300°F (150°C) oven for best results. Why You’ll Love This Recipe It’s an elegant dish perfect for gatherings … Read more
Low-Calorie Milk Girl Cake (Sugar-Free and Flourless) Table of Contents Ingredients For the Sponge Cake: 3 whole eggs 1 egg white 1 tsp sweetener (Stevia or other sugar-free alternative) 4 tbsp (30 g) powdered milk For the Filling: 350 g (12 oz) cottage cheese 100 ml (⅓ cup + 1 tbsp) milk (for dissolving gelatin) … Read more
Mix the Filling: While the dough is rising, prepare the filling by combining your favorite cheese (crumbled or grated) with fresh chopped parsley in a small bowl. Set aside. You can adjust the amount of filling based on how cheesy you want the buns to be. Step 3: Shape the Buns Divide the Dough: Once … Read more
Balloon Bread Recipe: Flour and Water Magic! Table of Contents Ingredients 500 ml (2 cups) water 600 g (4 ¾ cups) flour (divided into two parts) 1 tsp (5 g) salt 1 tsp (5 g) sugar Seed oil, for frying (as needed) Instructions 1. Prepare the Dough Base Begin by placing 500 ml of water into a … Read more
Ingredients1 pound ground sirloin1 green bell pepper, chopped1 cup finely diced onion1 (29 ounce) can diced tomatoes1 (15 ounce) can tomato sauce1 (14 ounce) can chicken broth1/4 teaspoon dried thyme1/4 teaspoon dried sagesalt and pepper to taste1 cup white riceDirectionsIn a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook … Read more
Ingredients:4 chicken legs (drumsticks)1 cup buttermilk1 cup all-purpose flour1 tsp paprika1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp dried thymeSalt and pepper to tasteVegetable oil for fryingFor the Mashed Potatoes:4 large russet potatoes, peeled and cubed1/2 cup milk (more if needed)4 tbsp unsalted butterSalt and pepper to tasteInstructions:Marinate the Chicken: Place the chicken legs in … Read more
Ingredients:– 2 cups fresh strawberries, hulled and sliced– 1 cup granulated sugar– 1 vanilla bean, split and seeds scraped– 2 cups heavy cream– 1 cup whole milk– 6 large egg yolksInstructions:1. In a saucepan, combine the strawberries, sugar, and vanilla bean seeds. Cook over medium heat until the strawberries are soft and the sugar has … Read more
Ingredients 3 bananas 30 g (2 tbsp) butter 250 ml (1 cup) milk 40 g (⅓ cup) corn starch 250 ml (1 cup) cream 150 g (⅓ cup + 2 tbsp) condensed milk Step-by-Step Instructions 1. Prepare the Bananas Start by slicing the 3 bananas into thin, even pieces. The slices should be small enough to cook … Read more
Indulge in this homemade delight that’s ready in just 5 minutes – no baking required! Ingredients: 800 grams of milk (28.5 ounces) Lemon peel 10 grams of vanilla sugar (0.35 ounce) 3 eggs 100 grams of sugar (3.57 ounces) 20 grams of cornstarch (0.714 ounce) Ground cinnamon for garnish Instructions: In a saucepan, combine 800g … Read more
Low-Carb Biscuits in a Muffin Tin If you’re looking for a delicious and healthy alternative to traditional biscuits, you’re in the right place! These Low-Carb Biscuits in a Muffin Tin offer all the comforting flavors you love without the guilt. Perfect for anyone watching their carbohydrate intake or simply seeking a nutritious option, these biscuits … Read more
Shrimp fried rice—a symphony of flavors, textures, and aromas that captivates the senses with each mouthwatering bite. This beloved dish is a testament to the culinary prowess of Asian cuisine, offering a tantalizing combination of tender shrimp, fluffy rice, crisp vegetables, and savory seasonings. Join us on a culinary journey as we unravel the secrets … Read more
Lemon yogurt fluffy cake: a delight ready with just a few ingredients! Lemon yogurt cake is a light, fluffy cake that’s bursting with citrusy flavor. It’s characterized by its moist texture, thanks to the addition of yogurt, and its bright, zesty taste from the lemon. The use of egg whites and xanthan gum contributes to … Read more
Ingredients:2 cups water2 cups uncooked rice1 (10 oz) can cream of chicken soup1 (10 oz) can cream of mushroom soup2 cups cooked chicken, shredded1/4 cup butter1 cup milk1 small white onion, finely chopped16 oz broccoli pieces (fresh or frozen)2 cups Cheddar cheese, shreddedInstructions:Preheat: Preheat oven to 350°F (175°C). Cook rice according to package directions until … Read more
Ingredients:1 cucumber without seeds (optional to remove them)2 lemons or to taste4 cups of natural water 1 litersweetener to taste Preparation:1. If you want to remove the seeds from the cucumber, cut in half and scrape out the seeds with a spoon. Cut into medium pieces and place in the blender along with the water, lemon … Read more
Ingredients:1 pound Dried Navy Beans 2 ½ cups sorted and rinsed1.5 pound Ham Bone with meat1/2 large Onion diced (1 cup)1 large Celery Rib diced (1 cup)5 cloves Garlic minced1 teaspoon Dried Thyme or 3 fresh sprigs1 teaspoon Sea Salt or to taste1/2 teaspoon Black Pepper6 cups Water1 large Carrot diced (1 cup)Instructions:Crockpot Instructions (see … Read more
