Rediscover the timeless comfort of our “Classic Comfort” Beef Liver and Onions, a traditional dish that brings warmth and nostalgia to the dinner table. Celebrated for its rich flavors and nutritional value, this recipe offers a tender, well-seasoned beef liver complemented by sweet, caramelized onions. Whether you’re a longtime lover of liver or looking to … Read more
Ingredients Let’s look at the things you’ll need to make this delicious dinner before we get into the preparation: The basis of our dish is the adaptable and low-calorie zucchini. Salt: To improve taste and assist the zucchini to release more moisture. 3–4 tablespoons of oatmeal: A full, nutritious grain that provides fiber and texture. … Read more
Ingredients: For the Filling: 1 tablespoon olive oil 1 large onion, finely chopped 3 cloves garlic, minced 1 small cabbage, shredded 1 can (15 oz) chickpeas, drained and rinsed 1 cup carrots, grated 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper to taste 1 cup vegetable broth 2 tablespoons tomato paste 1 … Read more
Ingredients: 9 lasagna noodles 4 boneless chicken breasts, cut into small cubes 12 oz. bag of frozen broccoli, thawed 8 oz. shredded mozzarella cheese 1 c. grated parmesan cheese 1 small onion chopped 2 cloves minced garlic 1/4 tsp. Plus 1 T. Salt 1 chicken broth 1 1/2 cup full fat milk 1 tsp. dried … Read more
Pizza burger pie may very well be the best comfort food recipe you will ever make. A deep dish pizza bread crust holds this ground beef pizza together. It’s warm and cheesy and packed with Italian flavor. I feel like when I stumble across a recipe that is one of the best things I have … Read more
Ingredients: 1 pound ground beef 1/2 cup diced onion 1/2 cup diced green pepper 2 cloves garlic, minced 1 cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 teaspoon mustard Salt and pepper to taste 4 slices of Texas toast garlic bread 1 cup shredded mozzarella cheese Directions: Preheat your oven to 400°F … Read more
Ingredients: Cabbage (500 g), shredded 2 onions, finely chopped 3 cloves of garlic, minced 3 eggs 4 tablespoons of flour (60 g) 1 teaspoon of salt (8 g) 1 teaspoon of ground red pepper (4 g) 1 teaspoon of black pepper (4 g) Vegetable oil for frying For the sauce: 3 tablespoons of yogurt (75 … Read more
Fried chicken is a beloved dish known worldwide for its crispy, golden exterior and juicy, flavorful interior. A staple of Southern cuisine, this classic comfort food has been perfected in kitchens across the globe, each adding its unique twist to the traditional recipe. Perfect for family gatherings, picnics, or a satisfying meal any day of … Read more
There’s something incredibly satisfying about a meal that combines tender, juicy pork chops with rich, creamy scalloped potatoes. This classic comfort food dish is perfect for family dinners, gatherings, or even a cozy night in. The blend of savory pork chops and the cheesy, velvety texture of scalloped potatoes creates a harmonious dish that’s sure … Read more
Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 large egg 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Worcestershire sauce 1/2 cup ketchup 1 tablespoon mustard 1/2 cup grated cheddar cheese 1/4 cup fresh parsley, chopped (additional for garnish) Directions: Preheat … Read more
Ingredients: 4 cod fillets, about 6 ounces each Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 1/2 cup white wine 1 can (14 ounces) diced tomatoes, drained (or sliced cherry tomatoes) 1/4 cup fresh basil leaves, chopped 1 tablespoon fresh lemon juice Lemon wedges for serving Fresh basil leaves for … Read more
Sticky tender boneless chicken thighs in a garlic, soy, and honey sauce. This Crispy Honey Garlic Chicken is so simple to make and it’s ready in 20 minutes. Serve with rice for an easy Friday night fake away. Ingredients 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four … Read more
These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients: 1 (10 ounce) can prepared … Read more
Ingredients: – ½ cup unsalted butter – 6-8 cloves garlic, smashed with the blunt end of a knife – 2 sprigs fresh herbs (thyme or rosemary work well) – 1/16 teaspoon salt (to taste) – 1/16 teaspoon pepper (to taste) – ½-1 teaspoon cracked pepper – 4 steaks (Ribeye, Strip, Porterhouse, T-Bone, Rump, Sirloin, or … Read more
INGREDIENTS: One 1lb (450g) flank steak, cut into strips 1+2 tablespoons unsalted butter, divided 1 small shallot, finely chopped 3 garlic cloves, minced Pinch of red chili pepper flakes, to taste 1 tablespoon Dijon mustard 3 teaspoons minced fresh thyme 1 tablespoon finely minced chives ½ cup beef stock (or water) 1 tablespoon lemon juice … Read more
