Parmesan Meatloaf

Even a novice can easily create this meatloaf. It’s incredibly tasty and tastes like a huge meatball. When I first prepared it, my entire family—including my finicky eaters—loved it, and they have asked for it numerous times since. I typically prepare hot buns, mashed potatoes, and a vegetable to go with it.

I made this for the family last year for the first time, and both the adults and the kids loved it! In addition, it was my first meatloaf, and I kind of liked it.

Add Ingredients to the Cart.

1. One pound of pork ground
2. One pound of ground beef
3. Two big eggs
4. One-fourth cup of breadcrumbs
5. half a teaspoon of dried basil
6. One-half tsp dried thyme
7. One-half tsp dried oregano
8. one or two finely minced cloves of garlic
9. One little yellow onion, shredded
10. 1/4 teaspoon ground black pepper and 1/2 teaspoon salt
11. Grated Parmesan cheese, half a cup
12. Porkless, homemade marinara sauce, half a cup
13. Half a cup of shredded Italian cheese blend

Directions

First 1

• Set the oven’s temperature to 350. Coat a loaf pan (I use a glass bread loaf pan) very lightly with cooking spray and set it aside.

Step 2

• Combine the ground beef and pork, eggs, breadcrumbs, thyme, basil, oregano, garlic, onion, salt, pepper, and Parmesan cheese in a sizable bowl. It will become tough if you overwork the mixture.

Step 3:

• Pour the batter into the loaf pan that has been oiled and shape it into a loaf. Add some pasta sauce on top of the meatloaf.

Step 4:

• Put the loaf pan with contents on a baking sheet and bake it for an hour.

Step 5:

• Take the meatloaf out of the oven and use this opportunity to drain any excess grease from the meats.

Step 6:

• Add the remaining shredded cheese on the top.

Step 7:

• Return the meatloaf to the oven and continue to roast it until the cheese has melted.
• Before slicing, take the meatloaf out of the oven and allow it to rest for five to ten minutes.