Parmesan Meatloaf

Parmesan Meatloaf

Even a novice can easily create this meatloaf. It’s incredibly tasty and tastes like a huge meatball. When I first prepared it, my entire family—including my finicky eaters—loved it, and they have asked for it numerous times since. I typically prepare hot buns, mashed potatoes, and a vegetable to go with it.

I made this for the family last year for the first time, and both the adults and the kids loved it! In addition, it was my first meatloaf, and I kind of liked it.

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  1. One pound of pork ground
  2. One pound of ground beef
  3. Two big eggs
  4. One-fourth cup of breadcrumbs
  5. half a teaspoon of dried basil
  6. One-half tsp dried thyme
  7. One-half tsp dried oregano
  8. one or two finely minced cloves of garlic
  9. One little yellow onion, shredded
  10. 1/4 teaspoon ground black pepper and 1/2 teaspoon salt
  11. Grated Parmesan cheese, half a cup
  12. Porkless, homemade marinara sauce, half a cup
  13. Half a cup of shredded Italian cheese blend


First 1

  • Set the oven’s temperature to 350. Coat a loaf pan (I use a glass bread loaf pan) very lightly with cooking spray and set it aside.

Step 2

  • Combine the ground beef and pork, eggs, breadcrumbs, thyme, basil, oregano, garlic, onion, salt, pepper, and Parmesan cheese in a sizable bowl. It will become tough if you overwork the mixture.

Step 3:

  • Pour the batter into the loaf pan that has been oiled and shape it into a loaf. Add some pasta sauce on top of the meatloaf.
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Step 4:

  • Put the loaf pan with contents on a baking sheet and bake it for an hour.

Step 5:

  • Take the meatloaf out of the oven and use this opportunity to drain any excess grease from the meats.

Step 6:

  • Add the remaining shredded cheese on the top.

Step 7:

  • Return the meatloaf to the oven and continue to roast it until the cheese has melted.
  • Before slicing, take the meatloaf out of the oven and allow it to rest for five to ten minutes.

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