Roasted Garlic Butter Mushrooms

Roasted Garlic Butter Mushrooms

Your easiest side dish ever is these wonderful Garlic Butter Mushrooms! They take only five minutes to prepare, bake in the oven, and go well with practically anything. I adore preparing them with steaks and other lean proteins for the holidays and all year long!


  1. thirty-two oz. Whole Baby Bella Mushrooms, often called Cremini
  2. One-third cup melted butter
  3. six minced garlic cloves
  4. 1 tablespoon freshly cracked black pepper
  5. Two tablespoons of soy sauce balsamic or low-sodium vinegar
  6. 1/4 tsp salt, or to taste
  7. One tablespoon chopped parsley (optional) for garnish


  • Set oven temperature to 400°F.
  • After rinsing, pat the mushrooms dry. After trimming the stems’ edge, move them to a sheet pan.
  • Put the butter in a basin and microwave it for 20 seconds to melt it Whisk thoroughly after adding the garlic, salt, black pepper, and soy sauce.
  • Coat the mushrooms thoroughly by pouring the butter mixture over them.
  • Stir them halfway through the 15 minutes of baking. You can cook the mushrooms for longer if you prefer them to be overdone.
  • Take out of the oven and sprinkle some freshly chopped parsley on top.


  1. Put an oven on to preheat.
  2. For easier cleanup, line a skillet with foil or use a nonstick sheet pan.
  3. Slice or chop the mushrooms if you’d like; just watch them closely and shorten the cooking time a little.
  4. Arrange your mushrooms in a single layer to ensure uniform cooking.
  5. Toss in some Italian spice for a unique spin.
  6. Do you want a kick of spice? When the cooking time is almost through, add some red chili flakes.
  7. It’s preferable to serve these mushrooms right away.
  8. You can use balsamic vinegar for soy sauce if you don’t have any.
  9. For a splash of color and freshness, sprinkle fresh herbs on top.
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