Garlic Butter Air Fryer Mushrooms

Garlic Butter Air Fryer Mushrooms

After seasoning, mushrooms are mixed with small amount of oil. After cooking until soft, mix with butter made from garlic. So easy.


  1. One pound of cleaned (and cut in half if huge) mushrooms; 
  2. one tablespoon of olive oil; 
  3. two teaspoons of soy sauce; 
  4. pepper to taste; 
  5. one tablespoon of melted garlic butter; 
  6. and one tablespoon of finely chopped fresh parsley


  • Warm up the air fryer to 400°F. Add soy sauce and olive oil to the mushrooms and toss; season with pepper.
  • After minutes, shake the basket and continue to cook the mushrooms for further to minutes.
  • Take them out of the air fryer and put them in little bowl.
  • Add parsley and garlic butter and toss.
  • Warm up and serve.

Not a trace of garlic butter?

  • Not a problem! Combine 1/4 cup salted butter, a pinch of parsley, and one small clove of garlic (if your clove is large, use half of it unless you love a big kick of garlic). For this recipe, melt 1 tablespoon; use the remaining to spread over French bread or use as a steak sauce for Air Fryer steaks!
  • After giving the mushrooms a short rinse in a strainer to remove any debris, pat them dry.
  • Apply the soy sauce only right before cooking.
  • Make careful to preheat the air fryer before cooking for the greatest air fryer mushrooms.
  • Keep the basket from being very full so that they can crisp evenly. To feed a large group, prepare a few batches, then warm them both for about a minute before serving batches, then warm them both for about minute before serving.

Information on Nutrition

83 calories, grams of carbohydrates, grams of protein, grams of fat, grams of saturated fat, mg of cholesterol, 199 mg of sodium, 361 mg of potassium, gram of fiber, grams of sugar, 172 IU of vitamin A, mg of vitamin C, mg of calcium, and mg of iron.

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