jalapeño popper cheese ball

jalapeño popper cheese ball

We think this is our best cheese ball to date! Everyone enjoys a nice cheese ball! This appetizer, the Jalapeño Popper Cheese Ball, is sure to steal the show with all the tastes you love in a deliciously dippable form!


  1. 16 ounces of softened cream cheese
  2. Eight ounces of cheddar jack cheese, finely shredded
  3. 12 ounces of cooked, crumbled beef
  4. Half a cup of panko bread crumbs
  5. 1/4 cup of dried ranch seasoning from one packet
  6. Four jalapeños, chopped finely
  7. One-fourth cup sour cream
  8. One sliced green onion


  • Cream cheese, sour cream, ranch seasoning, 6 ounces of shredded cheese, 8 ounces of beef, 3 chopped jalapeños, and 1/4 cup of panko crumbs should all be combined in a large mixing dish.
  • After transferring the mixture into a sizable piece of plastic wrap, Forming a ball, pull the sides up and wrap it tightly.
  • Put in the fridge for one hour, or until just set.
  • The remaining shredded cheese, beef, jalapeños, panko bread crumbs, and sliced green onions should all be combined on a big dish. Gently press the ingredients into the cream cheese mixture so they stick by removing the cheese ball from the plastic wrap and rolling it in the mixture.
  • Place onto a platter and serve with your preferred dippers, bread, crackers, or pretzels!

Details on nutrition:

Yield: 24 Servings Size: 1 Serving Amount: 193 calories16GT of total fat; 8GT of saturated fatGUINSATURATED FAT: 6GC; RANS FAT: 045 mg of holsteroneSODIUM: 478 mg4G of CARBOHYDRATESFIBER: 0 G1G of sugar9G of protein


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