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INGREDIENTS 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup Water 2 tablespoons Soy sauce INSTRUCTIONS Mix together the seasonings: sage, salt, pepper and garlic. Rub over tenderloin. Place ½ … Read more

Ingredients: 1 lb ground chicken 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 egg 1/2 cup breadcrumbs 2 cloves garlic, minced 1 tbsp Italian seasoning Salt and pepper to taste Sauce: 2 tbsp butter 1 clove garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cups fresh spinach, chopped Salt … Read more

INGREDIENTS : Baby Carrots 1 Potato 3 tablespoons Creole seasoning 1 tablespoon black pepper 2 tablespoons onion powder 1 tablespoon garlic powder 1 tablespoon celery flakes 1 tablespoon Parsley 1 cup water INSTRUCTIONS Chop Potato and Carrots Beef roast- season with ingredients and Pan Sear on Stove top skillet -place in casserole dish – add … Read more

Ingredients Skinless Chicken 750 grams: Provides a lean, tender base for the fried chicken. Eggs 2 large, beaten: Helps the batter stick to the chicken and creates a crispy coating. Whole Milk 240 ml / 1 cup: Adds moisture and helps tenderize the chicken. Vegetable Oil 240 ml / 1 cup: For frying, ensures a crispy and golden-brown finish. … Read more

Ingredients: For the Salmon Skewers: 1 1/2 lbs salmon fillets, cut into 1-inch cubes 2 tablespoons olive oil 1 lemon, juiced 2 garlic cloves, minced 1 teaspoon dried dill 1 teaspoon paprika Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes For the Creamy Dill Yogurt Sauce: 1 cup plain Greek … Read more

What You’ll Need 1/4 cup sweet chili sauce 2 tablespoons soy sauce 1 tablespoon hot chili-garlic sauce such as sriracha 2 teaspoons dark sesame oil 1 teaspoon grated fresh ginger 16 chicken wings wing tips removed vegetable oil kosher salt fresh ground black pepper How to make it 1. Make the glaze, in a small … Read more

Ingredients: 1 pie crust (store-bought or homemade) 1 tablespoon olive oil 1 small onion, finely chopped 2 cups fresh spinach, chopped 1 cup ricotta cheese 3 large eggs 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste A pinch of nutmeg Directions: Preheat oven to 375°F (190°C). Roll out the … Read more

**Ingredients:** 2 lbs small red or yellow potatoes, quartered 1/4 cup olive oil 1/2 cup grated Parmesan cheese 2 tablespoons minced garlic 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons Italian seasoning Fresh parsley, chopped for garnish **Directions:** Preheat oven to 400°F (200°C). In a large bowl, toss the potatoes with olive oil, Parmesan cheese, … Read more

Hungarian Mushroom Soup has been a staple in Hungary for many years, delivering a hearty and flavorful punch in every spoonful. Perfect for those cold evenings, this soup offers both warmth and comfort and is a testament to Hungary’s rich culinary history. Notably, the mushrooms and paprika stand out, paying homage to traditional Hungarian flavors. … Read more

Experience the delightful blend of Mediterranean flavors with our Savory Mediterranean Vegetable and Cheese Cake. This savory cake, made from a soft, moist dough, is filled with vibrant vegetables, tangy feta cheese, and creamy mozzarella. Perfect for breakfast, brunch, or as a delicious snack, this dish is not only flavorful but also nutritious. Let’s dive … Read more

Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 egg 1/4 cup finely chopped onion 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon vegetable oil Sauce: 1 cup ketchup 1/2 cup brown sugar 1/4 cup white vinegar 1 tablespoon soy sauce 1 teaspoon cornstarch (optional, for thickening) … Read more

Savor the delightful flavors of “Mediterranean Fusion: Hamburger, Peppers, and Onion Gyros.” This unique twist on traditional gyros features juicy hamburger patties topped with sautéed peppers and onions, all wrapped in warm pita bread and drizzled with a tangy tzatziki sauce. Perfect for a quick weeknight dinner or a fun family meal, these gyros bring … Read more

Ingredients: Meat:  4 oz Bacon 3 lbs Beef (such as chuck roast or brisket) Fruits & vegetables:  2 Bay leaves  1 cup Carrot, chopped  1 cup Celery, chopped  1 tbsp Garlic, minced  1 cup Onion, chopped  1 sprig Rosemary  1 sprig Thyme  1 (14.5 ounce) can Tomatoes, diced or crushed Preserves:  2 cups Beef broth … Read more

Egg rolls are a beloved appetizer in many Asian cuisines, known for their crispy exterior and savory filling. However, traditional egg rolls are typically deep-fried, making them a less healthy option for those watching their diet. Enter Sheet Pan Baked Egg Rolls: a delicious, healthier alternative that doesn’t sacrifice any of the flavor or crunch. … Read more

Who doesn’t love a hearty, comforting meal that reminds you of Grandma’s kitchen? Well, get ready to experience just that with Grandma’s roast recipe! This savory dish is packed with flavor and guaranteed to impress even the pickiest eaters. Let’s dive into the details of this mouthwatering recipe that’s perfect for any occasion. Ingredients To … Read more