Chicken Ricotta Meatballs with Spinach Alfredo Sauce

1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 egg
1/2 cup breadcrumbs
2 cloves garlic, minced
1 tbsp Italian seasoning
Salt and pepper to taste
2 tbsp butter
1 clove garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
Salt and pepper to taste
Preheat Oven: 400°F (200°C).
Mix Meatballs: Combine chicken, ricotta, Parmesan, egg, breadcrumbs, garlic, seasoning, salt, and pepper. Form into meatballs.
Bake Meatballs: Bake for 20-25 minutes.
Make Sauce: Sauté garlic in butter. Add cream and simmer. Stir in Parmesan and spinach, cook until wilted.
Serve: Pour sauce over meatballs. Enjoy with pasta.
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