Savory Mediterranean Vegetable and Cheese Cake

Experience the delightful blend of Mediterranean flavors with our Savory Mediterranean Vegetable and Cheese Cake. This savory cake, made from a soft, moist dough, is filled with vibrant vegetables, tangy feta cheese, and creamy mozzarella. Perfect for breakfast, brunch, or as a delicious snack, this dish is not only flavorful but also nutritious. Let’s dive into the details of making this delectable cake.

For the Batter
  • 2 eggs
  • 50 ml (3 1/2 tbsp) vegetable oil
  • 100 ml (1/2 cup) milk
  • Salt, to taste
  • 5 g (1 tsp) baking powder
  • 130 g (1 cup + 1 tbsp) flour
For the Filling
  • 1 sweet yellow pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 tomato, chopped
  • 50 g (1/4 cup) green olives, sliced
  • 100 g (3 1/2 ounces) feta cheese, crumbled
  • Fresh dill, to taste
  • 100 g (3 1/2 ounces) hard mozzarella cheese, shredded
  • 20 g (1 1/2 tbsp) butter, for wiping the mold
  • Flour, for dusting the mold
  • Grated mozzarella, to taste
Preparing the Batter
  1. Mix Wet Ingredients: Crack the eggs into a mixing bowl. Add the vegetable oil and milk. Using a whisk or a mixer, beat the ingredients until they are well combined. Season with salt according to your taste.
  2. Incorporate Dry Ingredients: Sprinkle in the baking powder and gradually add the flour. Continue beating until the batter is smooth and lump-free.
Preparing the Filling
  1. Chop the Vegetables: Finely chop the yellow and red peppers, tomato, and slice the green olives. Crumble the feta cheese and grate the hard mozzarella cheese. Chop a small bunch of fresh dill.
  2. Combine Filling Ingredients: In a separate large bowl, combine the chopped peppers, tomato, olives, crumbled feta cheese, chopped dill, and half of the grated mozzarella. Mix well to ensure all the ingredients are evenly distributed.
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Assembling the Cake
  1. Prepare the Mold: Preheat your oven to 180°C (350°F). Grease a baking mold with butter, ensuring all sides are well coated. Dust the mold with flour to prevent the cake from sticking.
  2. Combine Batter and Filling: Gently fold the vegetable and cheese mixture into the prepared batter. Mix until the filling is evenly distributed throughout the batter.
  3. Pour into Mold: Pour the resulting mixture into the prepared mold. Spread it out evenly using a spatula.
  4. Top with Mozzarella: Sprinkle the remaining grated mozzarella cheese evenly over the top of the batter.
  1. Bake the Cake: Place the mold in the preheated oven and bake for about 35 minutes. The cake is done when the top is golden brown and crispy, and a toothpick inserted into the center comes out clean.
  2. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool slightly in the mold. After 10 minutes, transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Serving Suggestions

This savory cake pairs wonderfully with a fresh green salad or a bowl of soup. It’s also great on its own as a satisfying snack. Perfect for any occasion, this Mediterranean Vegetable and Cheese Cake is sure to impress with its rich flavors and delightful texture.

Nutrition Information
  • Servings: 8
  • Calories: 220 per serving
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 400mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 10g

Indulge in the wholesome goodness of our Savory Mediterranean Vegetable and Cheese Cake, a dish that’s as nutritious as it is delicious. Perfect for family gatherings, potlucks, or a cozy meal at home, this recipe is a surefire way to delight your taste buds and nourish your body. Enjoy!

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