Grilled Salmon Skewers with Creamy Dill Yogurt Sauce

For the Salmon Skewers:
1 1/2 lbs salmon fillets, cut into 1-inch cubes
2 tablespoons olive oil
1 lemon, juiced
2 garlic cloves, minced
1 teaspoon dried dill
1 teaspoon paprika
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes
For the Creamy Dill Yogurt Sauce:
1 cup plain Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 garlic clove, minced
Salt and pepper to taste
Salmon Skewers:
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried dill, paprika, salt, and pepper.
Add the salmon cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated salmon cubes onto the soaked wooden skewers.
Grill the salmon skewers for about 2-3 minutes per side, or until the salmon is cooked through and has a nice char.
Remove from the grill and set aside.
Creamy Dill Yogurt Sauce:
In a medium bowl, combine the Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and pepper. Mix until smooth and well combined.
Adjust the seasoning to taste and refrigerate until ready to serve.
Serve the grilled salmon skewers hot, with the creamy dill yogurt sauce on the side.
Garnish with additional fresh dill and lemon wedges if desired.
Prep Time: 20 minutes | Marinating Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 1 hour
Kcal: 350 kcal per serving | Servings: 4 servings

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