This is my favorite to eat, esp during the winter time!

A delicious and cosy recipe, slow cooker hamburger stew is ideal for chilly days when you’re in the need for something warm and comfortable. It’s a well-liked option for a hearty and satisfying lunch because of its simplicity and rustic charm. Although the precise origins of hamburger stew are unknown, it most likely evolved from the practical necessity to provide filling dinners using the resources that were on hand. This stew has become even more popular since slow cookers were introduced. They provide a practical, “set it and forget it” solution that works well with the hectic schedules of contemporary home cooks.

You have a lot of alternatives when it comes to serving slow cooker hamburger stew. It goes really well with a range of sides. For example, the stew tastes great with a crusty loaf of bread or garlic toast, which makes it simple to mop up all the rich juices. As an alternative, a light green salad might offer a refreshing counterpoint to the hearty stew. Serve the stew over steamed rice or fluffy mashed potatoes for a heartier supper. Whichever dish you decide on, the stew will undoubtedly be the star of the evening because to its flavorful beef, filling veggies, and thick broth.

Ingredients For Slow Cooker Hamburger Stew Recipe

  • One pound of ground beef
  • Three carrots, cut and peeled
  • two chopped potatoes
  • one sliced onion
  • two minced garlic cloves
  • One can (14.5 oz) of undrained diced tomatoes
  • One 15-oz can of tomato sauce
  • two cups of broth made from beef.
  • One tsp salt
  • half a teaspoon of pepper, black
  • One tsp of dehydrated oregano
  • One tsp of dried basil
  • one cup of corn, frozen
  • One cup of frozen peas
» MORE:  Strawberry crunch cheesecake cons

Instructions For Slow Cooker Hamburger Stew Recipe

Brown the ground beef in a skillet over medium-high heat, then drain off excess fat.

Transfer the beef to the slow cooker.

Add carrots, potatoes, onion, and garlic to the slow cooker.

Pour in the diced tomatoes (with juice) and tomato sauce.

Add beef broth and stir to combine.

Season with salt, pepper, oregano, and basil. Stir well.

Cover and cook on low for 7-8 hours or high for about 4 hours, until vegetables are tender.

Stir in frozen corn and peas 30 minutes before the end of cooking.

Once cooked, stir the stew, adjusting seasonings if needed.

Serve hot with your choice of sides.

Enjoy this cozy and delicious Slow Cooker Hamburger Stew, a perfect meal that brings comfort and warmth to any table!

 

Leave a Comment