A favourite side dish of mine, due to its simplicity of preparation! I use garlic excessively because I enjoy it, but only to the extent that it is beneficial. You can add as much or as little spice as you desire to this very basic recipe.
Ingredients for Baked cabbage steaks Recipe:
- ½ cabbage or cabbage
- Triple-tested extra virgin olive oil (tray).
- two minced garlic cloves
- a tiny bit of black pepper
- a dash of salt
How to make Baked cabbage steaks Recipe :
The first step in making oven-roasted cabbage is to preheat the oven to 180 °C. Cut the veggies into slices that are one centimetre thick after removing all of the old cabbage leaves.
Be careful not to break them, place the cabbage slices on the oven rack pre-lined with parchment paper.
Tip: Put the cabbage slices together on the rack so they don’t burn so quickly when roasting.
In a bowl, mix all the spices: oil, garlic, pepper and salt. Then spread the vegetables with this mixture with a spoon or a kitchen brush and then put the cabbage in the oven at 180 ° C for 20 minutes, turning on the fan if possible, or until it is cooked in the middle and crunchy around..
If your oven doesn’t have a fan function, open the door for a moment after the first 10 minutes of cooking to remove the excess steam and close it again, that way you’ll get crispy oven-roasted cabbage, and it won’t taste like if it had just been cooked.
Tip: If you have an oil mist, you can use it to season the baked cabbage. It is much faster than brushing it.
After the specified time, the recipe for light baked cabbage will be ready. You can serve them as an appetizer or accompaniment to your favorite meals, such as orange chicken thighs or baked sea bass with potatoes.
And if you like this vegetable, be sure to try this stewed cabbage recipe again to cook it in a different way, both original and tasty.