Sour Cream and Chives Baked Potatoes

There’s something undeniably comforting about a perfectly baked potato – crispy on the outside, fluffy on the inside, and ready to be adorned with your favorite toppings. When it comes to classic toppings, few combinations rival the timeless pairing of sour cream and chives.

Sour cream and chives baked potatoes offer a harmonious blend of creamy, tangy, and savory flavors that tantalize the taste buds and warm the soul. The crispy skin gives way to a fluffy interior, while the creamy sour cream and fragrant chives add layers of richness and freshness. With each bite, you’ll experience the satisfying contrast of textures and the comforting familiarity of a classic comfort food. Let’s explore the simple yet satisfying recipe for sour cream and chives baked potatoes and learn how to create this delicious dish that’s sure to become a favorite in your kitchen.


  • 4 large russet potatoes
  • Olive oil
  • Salt and pepper, to taste
  • 1 cup sour cream
  • 1/4 cup chopped fresh chives
  • Optional toppings: grated cheddar cheese, cooked bacon bits, chopped green onions


Please Head On keep on Reading (>) for the instructions:

  1. 1 – Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. 2 – Prepare the Potatoes: Scrub the russet potatoes under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel. Using a fork or sharp knife, pierce the potatoes several times on all sides to allow steam to escape during baking.


3 – Coat with Olive Oil and Season: Place the pierced potatoes on the prepared baking sheet. Drizzle them with olive oil and use your hands to rub the oil evenly over the skin of each potato. Sprinkle generously with salt and pepper, ensuring that the seasoning adheres to the oiled surface.

  • 4 – Bake the Potatoes: Transfer the baking sheet to the preheated oven and bake the potatoes for 50-60 minutes, or until they are tender when pierced with a fork and the skin is crispy. Cooking time may vary depending on the size and thickness of the potatoes.
  • 5 – Prepare the Toppings: While the potatoes are baking, prepare the sour cream and chives topping. In a small bowl, combine the sour cream and chopped fresh chives. Stir until well mixed. Feel free to customize the topping with additional ingredients such as grated cheddar cheese, cooked bacon bits, or chopped green onions, if desired.
  • 6 – Serve and Enjoy: Once the potatoes are fully baked, remove them from the oven and let them cool slightly for a few minutes. Carefully slice each potato lengthwise down the center, being careful not to cut all the way through. Gently fluff the insides with a fork to create a fluffy texture. Spoon a generous dollop of the sour cream and chives topping onto each potato, allowing it to melt slightly into the warm flesh. Serve immediately and enjoy the irresistible combination of creamy sour cream, aromatic chives, and perfectly baked potatoes.
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In Conclusion:

Whether served as a satisfying side dish or enjoyed as a comforting main course, sour cream and chives baked potatoes are sure to delight your palate and satisfy your cravings. With their simple preparation and versatile appeal, they’re perfect for family dinners, casual gatherings, or cozy nights in. So gather your ingredients, preheat your oven, and prepare to savor the simple pleasure of perfectly baked potatoes topped with creamy sour cream and fragrant chives

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