For lovers of the classic Philly cheese steak sandwich, there’s a new twist on the iconic favorite that’s perfect for feeding a crowd: Philly Cheese Steak Casserole. This hearty and flavorful dish combines all the elements of the beloved sandwich—tender beef, sautéed peppers and onions, gooey melted cheese—into a convenient and satisfying casserole. Whether you’re hosting a family dinner or craving a comforting meal, this Philly Cheese Steak Casserole is sure to become a new favorite. In this article, we’ll explore the mouthwatering recipe and guide you through the steps to make it at home.
INGREDIENTS:
- 1 lb thinly sliced beef steak (such as ribeye or sirloin)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 ounces sliced mushrooms (optional)
- 2 cloves garlic, minced
- 8 ounces provolone cheese, sliced
- 8 ounces shredded mozzarella cheese
- 1/4 cup beef broth or stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
INSTRUCTIONS:
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- 1 – Preheat the Oven:
- Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- 2 – Cook the Beef:
- Season the thinly sliced beef steak with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned beef to the skillet and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
- 3- Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced onion, green bell pepper, red bell pepper, and mushrooms (if using) to the skillet.
- Sauté the vegetables until they are softened and caramelized, about 8-10 minutes. Add the minced garlic and cook for an additional minute.
- 4 – Prepare the Sauce:
- In a small bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, and cornstarch (if using). Pour the sauce mixture into the skillet with the sautéed vegetables. Cook for 1-2 minutes, or until the sauce has thickened slightly.
- 5 – Assemble the Casserole:
- Spread half of the cooked vegetables in the bottom of the prepared baking dish. Top with half of the cooked beef slices.
- Layer half of the sliced provolone cheese over the beef and vegetables. Repeat the layers with the remaining vegetables, beef, and provolone cheese.
- Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
- 6 – Bake the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- 7 – Serve and Enjoy:
- Once baked, remove the Philly Cheese Steak Casserole from the oven and let it cool for a few minutes before serving.
- Cut into squares and serve hot, garnished with chopped fresh parsley if desired.
With its tender beef, savory sautéed vegetables, and gooey melted cheese, Philly Cheese Steak Casserole is a comforting and satisfying dish that is perfect for any occasion. Whether enjoyed as a hearty dinner or served at a gathering with friends and family, this flavorful casserole is sure to be a hit. By following this easy recipe, you can recreate the classic flavors of the beloved Philly cheese steak sandwich in a convenient and delicious casserole form. So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of Philly Cheese Steak Casserole
