There’s something deeply comforting about a well-cooked steak paired with creamy mashed potatoes. But what if we took it up a notch? Imagine the rich flavors of a perfectly seared steak complemented by the rustic charm of garlic-infused mashed potatoes, all prepared in the wholesome tradition of Amish cooking.
Steak with Garlic Mashed Potatoes, Amish-Style, is a testament to the simplicity and heartiness of traditional Amish cooking. With just a few simple ingredients and straightforward techniques, you can create a meal that is sure to impress. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this recipe is bound to become a favorite in your household. So, gather your ingredients, fire up the stove, and let the aroma of sizzling steak and garlic-infused mashed potatoes fill your kitchen with warmth and joy
Today, we embark on a culinary journey to create Steak with Garlic Mashed Potatoes, Amish-Style. Let’s dive into this hearty and satisfying dish that promises to be a highlight of your kitchen repertoire.
INGREDIENTS:
FOR THE STEAK:
- 2 quality steak cuts (such as ribeye or New York strip)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter
- Fresh herbs (optional for garnish)
FOR THE GARLIC MASHED POTATOES:
- 4 large russet potatoes, peeled and quartered
- 4 cloves garlic, peeled
- ½ cup milk
- 4 tablespoons butter
- Salt and freshly ground black pepper, to taste
- Chopped fresh chives (optional for garnish)
Please Head On keep on Reading (>) for the instructions:
1 – Prepare the Potatoes:
-
- Place the peeled and quartered potatoes and garlic cloves in a large pot of salted water.
- Bring the water to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and garlic, then return them to the pot.
2 – Mash the Potatoes:
- Add the milk and butter to the pot with the potatoes and garlic.
- Using a potato masher or fork, mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste. Keep warm while preparing the steak.
3 – Cook the Steak:
- Season the steak cuts generously with salt and freshly ground black pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Place the seasoned steaks in the skillet and cook to your desired doneness, flipping once. For medium-rare, cook for about 3-4 minutes per side.
- During the last minute of cooking, add the butter to the skillet and baste the steaks with the melted butter for added flavor.
4 – Serve:
- Divide the garlic mashed potatoes among serving plates.
- Top each mound of mashed potatoes with a perfectly cooked steak.
- Garnish with fresh herbs and chopped chives if desired.
- Serve immediately and enjoy the comforting flavors of this Amish-inspired dish.
