Indulge in a timeless dessert that captures the essence of sweet nostalgia with every bite – Classic Cherry Delight. This beloved dessert has been a staple at family gatherings and holiday celebrations for generations, and it’s not hard to see why. With its layers of creamy goodness, tart cherries, and buttery graham cracker crust, this dessert is a symphony of flavors and textures that will leave you craving more.
Classic Cherry Delight is a timeless dessert that never fails to impress with its heavenly layers of creamy filling and tart cherry topping. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, this dessert is sure to be a hit. With its simple preparation and irresistible flavor, it’s no wonder that Classic Cherry Delight remains a beloved favorite among dessert lovers everywhere. So, gather your ingredients, whip up a batch of this delightful treat, and get ready to savor every blissful bite
Join me as we dive into the simple yet irresistible recipe for Classic Cherry Delight and discover how to make it in your own kitchen.
INGREDIENTS: FOR THE CRUST:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
FOR THE FILLING:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 (21-ounce) can cherry pie filling
Please Head On keep on Reading (>) for the instructions:
- Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- Press the Crust:
- Press the graham cracker mixture evenly into the bottom of a 9×9-inch square baking dish, forming a firm and even crust layer. Use the back of a spoon or a flat-bottomed glass to press it down firmly.
- Make the Filling:
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese, and beat until well combined and smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Layers:
- Spread the cream cheese mixture evenly over the prepared graham cracker crust, creating a smooth layer.
- Add the Cherry Topping:
- Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly to cover the surface.
- Chill and Serve:
- Cover the baking dish with plastic wrap and refrigerate the Cherry Delight for at least 4 hours, or until set.
- Once chilled, slice into squares and serve chilled, savoring the delightful combination of creamy filling and sweet cherries.
- ENJOY IT ❤️
