Table of Contents
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Ingredients:
– 2 lb. potatoes
– 8 garlic cloves
– 2 tbsp butter
– 1 tsp paprika
– 1 tbsp cilantro
– 1/2 tsp salt
– Pinch of black pepper
– 1/2 large carrot
– 1 tsp onion powder
Instructions:
1. Peel and chop potatoes into bite-sized pieces.
2. Mince garlic and thinly slice carrots.
3. In a pan, melt butter and add garlic. Sauté until fragrant.
4. Add potatoes and carrots, season with paprika, salt, and black pepper.
5. Cook until potatoes are crispy and golden brown, stirring occasionally.
6. Sprinkle with cilantro and onion powder.
7. Serve these delicious garlic potatoes as a side or enjoy them as a snack!
Savor the crispy, garlicky goodness!