Cooking Blackened Steak and Shrimp Alfredo

Surf & Turf Sensation: Blackened Steak and Shrimp Alfredo brings a gourmet twist to the classic comfort food, combining the bold flavors of blackened steak with the delicate taste of succulent shrimp, all smothered in a creamy Alfredo sauce. This dish is a harmonious blend of land and sea, perfect for those who crave a luxurious dining experience at home. Whether you’re planning a romantic dinner, a special family meal, or simply want to indulge in a decadent pasta dish, this recipe promises to deliver an unforgettable taste adventure.

Why You’ll Love Blackened Steak and Shrimp Alfredo:

  • Rich and Flavorful: A perfect combination of spicy, smoky steak and tender, juicy shrimp.
  • Creamy Alfredo Sauce: Homemade Alfredo sauce adds a touch of elegance and comfort to the dish.
  • Impressive yet Easy: While it feels gourmet, this dish is surprisingly simple to prepare.
  • Perfect for Any Occasion: Ideal for a special evening at home or entertaining guests.

Ingredients Notes For Blackened Steak and Shrimp Alfredo:

  • Steak: A tender cut like ribeye or sirloin, seasoned with blackening spices for a spicy crust.
  • Shrimp: Medium to large shrimp, peeled and deveined, for the best texture and flavor.
  • Alfredo Sauce: Made with butter, heavy cream, garlic, and Parmesan cheese for a rich and indulgent sauce.
  • Pasta: Fettuccine or linguine works best to hold the creamy sauce.
  • Seasonings: Blackening seasoning for the steak and shrimp, along with salt and pepper to taste.

Recipe Steps:

  1. Prepare the Pasta: Cook pasta according to package instructions until al dente, then drain and set aside.
  2. Blacken the Steak: Season the steak with blackening spices and sear in a hot skillet to your desired doneness. Let it rest before slicing into strips.
  3. Cook the Shrimp: In the same skillet, cook the shrimp with a bit of blackening seasoning until pink and opaque.
  4. Make the Alfredo Sauce: In a saucepan, melt butter and sauté garlic, then add heavy cream and simmer. Stir in grated Parmesan cheese until melted and smooth.
  5. Combine: Toss the cooked pasta in the Alfredo sauce, adding the sliced steak and shrimp on top.
  6. Serve: Garnish with additional Parmesan and fresh parsley or basil if desired.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Gently warm in a skillet or microwave, adding a splash of cream or milk to refresh the sauce.


For the Blackening Seasoning:

  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground thyme
  • 1 teaspoon ground oregano
  • 1 teaspoon cayenne pepper adjust according to heat preference
  • Salt and black pepper to taste

For the Steak and Shrimp:

  • 2 steaks such as ribeye or sirloin, about 6-8 ounces each
  • 12 large shrimp peeled and deveined
  • Olive oil

For the Pasta:

  • 8 ounces fettuccine or your choice of pasta


Prepare the Blackening Seasoning:

  • In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.

Season and Cook the Steak and Shrimp:

  • Rub the steaks and shrimp generously with the blackening seasoning.
  • Heat a little olive oil in a skillet over high heat. Sear the steaks for about 4-5 minutes per side (or to desired doneness), then remove and let them rest.
  • In the same skillet, cook the shrimp for about 2 minutes per side, or until opaque and cooked through. Remove and set aside.

Cook the Pasta:

  • Cook the fettuccine according to package instructions until al dente, then drain.

Make the Alfredo Sauce:

  • In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  • Add the heavy cream, bring to a simmer, then reduce the heat to low.
  • Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper.


  • Toss the cooked pasta with the Alfredo sauce until well coated.
  • Slice the rested steak into thin strips.


  • Plate the Alfredo pasta, top with sliced steak and shrimp. Garnish with additional Parmesan cheese, fresh parsley, or a squeeze of lemon if desired.

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