Tender Chicken Delight


  • Boneless Chicken Breasts 4, approximately 1 lb. / 450g: Provides a tender and juicy base.
  • Mayonnaise or Greek Yogurt 1 cup: Adds creaminess and helps create a rich coating.
  • Garlic Powder 1 tsp: Infuses the dish with a robust garlic flavor.
  • Parmesan Cheese 1 cup, divided: Adds a cheesy, savory note to the dish.
  • Seasoning Salt 1 tsp: Enhances the overall flavor profile.
  • Black Pepper ½ tsp: Adds a subtle heat and depth of flavor.


  • Begin by cutting each chicken breast into three equal pieces.
  • Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.
  • Preheat your oven to 375°F (190°C).
  • In a small bowl, combine mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined.
  • Take a baking dish and arrange the marinated chicken pieces evenly.
  • Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated.
  • Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese.
  • Bake in the preheated oven for 40 to 45 minutes or until the chicken is cooked through.
  • Once cooked, remove from the oven and serve this delightful dish to your eagerly awaiting guests or family members.


You can substitute mayonnaise with Greek yogurt for a tangy twist.

Feel free to experiment with different cheeses, such as Asiago or Romano, to create your desired flavor profile.

Serve this Tender Chicken Delight alongside a fresh salad or roasted vegetables for a complete and satisfying meal.

Indulge in the deliciousness of our Tender Chicken Delight recipe. With its tender texture, creamy coating, and cheesy goodness, this dish is a true delight for the taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. Prepare to savor every bite and enjoy the unforgettable flavors of this tender and flavorful chicken dish.

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