Buttermilk Fried Chicken Tenders
Ingredients:2 pounds chicken tenders1 cup buttermilk1 cup all-purpose flour1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon cayenne pepperSalt and pepper, to tasteCanola oil, for fryingInstructions:In a medium bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 1 hour, or up to overnight.In a shallow dish, mix together the flour, … Read more