In the realm of hearty and flavorful dishes, few recipes capture the essence of German cuisine quite like Beef Rouladen. This traditional dish, with its tender beef rolls enveloping a savory filling, is a celebration of robust flavors and comforting textures. Let’s embark on a culinary journey to explore the intricacies of this beloved recipe and discover what makes it a cherished favorite in German households.
For many German families, Beef Rouladen is more than just a meal – it’s a cherished tradition that brings loved ones together around the dining table. Whether enjoyed on special occasions or as a comforting weeknight dinner, the aroma of simmering rouladen evokes memories of cozy kitchens and shared meals.
Beef Rouladen is a culinary masterpiece that celebrates the rich flavors and comforting traditions of German cuisine. From its tender beef rolls to its flavorful filling and savory gravy, every bite is a testament to the artistry of home cooking and the joy of sharing a meal with loved ones. So, the next time you’re craving a taste of German comfort food, why not try your hand at making Beef Rouladen and savor the rich flavors of this timeless dish?
INGREDIENTS:
- 4 slices of beef (approximately 1/4 inch thick), such as top round or flank steak
- Salt and pepper, to taste
- 4 slices of bacon
- 1 large onion, finely chopped
- 4 teaspoons Dijon mustard
- 4 dill pickles, halved lengthwise
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1/2 cup dry red wine (optional)
- 2 tablespoons all-purpose flour
- 2 tablespoons cold water
- Chopped fresh parsley, for garnish (optional)
Please Head On keep on Reading (>) for the instructions:
- Prepare the Beef: Lay the slices of beef flat on a cutting board and season each slice with salt and pepper.
- Prepare the Filling: Lay a slice of bacon on each piece of beef, then sprinkle with chopped onions. Spread 1 teaspoon of Dijon mustard over the onions, and place half of a pickle at one end of each slice.
- Roll the Rouladen: Starting from the end with the pickle, tightly roll up each slice of beef, securing it with toothpicks if necessary to hold its shape.
- Sear the Rouladen: Heat the vegetable oil in a large skillet over medium-high heat. Carefully add the rouladen to the skillet and sear them on all sides until browned, about 2-3 minutes per side.
- Add Liquid: Once the rouladen are browned, pour in the beef broth and red wine (if using), scraping any browned bits from the bottom of the skillet to incorporate them into the liquid.
- Simmer: Reduce the heat to low, cover the skillet, and let the rouladen simmer gently for about 1.5 to 2 hours, or until the beef is tender. You may need to add more broth or water if the liquid reduces too much.
- Thicken the Sauce: In a small bowl, mix together the flour and cold water to make a slurry. Stir the slurry into the simmering liquid in the skillet, stirring constantly until the sauce thickens slightly, about 1-2 minutes.
- Serve: Once the rouladen are cooked through and the sauce has thickened, remove them from the skillet and discard the toothpicks. Serve the rouladen hot, garnished with chopped fresh parsley if desired, and accompanied by mashed potatoes, spaetzle, or your favorite side dish.
TIPS:
- For added flavor, you can sauté the chopped onions before adding them to the rouladen filling.
- If you prefer a thicker sauce, you can adjust the amount of flour used in the slurry accordingly.
- To make the rouladen ahead of time, you can prepare them up to the searing step and refrigerate them until ready to cook.
- Leftover rouladen can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
With its tender beef, flavorful filling, and rich gravy, German Beef Rouladen is a dish that is sure to impress. Whether served for a special occasion or as a comforting weeknight meal, this culinary masterpiece is bound to become a favorite in your home. Enjoy the process of preparing and savoring this timeless German classic
