Savory Bliss: Ham and Cheese Pinwheels Recipe

Transport yourself to a realm of savory delight with the tantalizing flavors of Ham and Cheese Pinwheels. This recipe is a testament to simplicity and satisfaction, offering a delightful combination of savory ham, creamy cheese, and flaky pastry. Whether you’re hosting a gathering or simply craving a savory snack, these pinwheels are sure to impress even the most discerning palates.

Ham and Cheese Pinwheels are the epitome of savory indulgence, offering a perfect blend of flavors and textures in every bite. With the buttery flakiness of the puff pastry, the savory richness of the ham, and the gooey goodness of melted cheese, these pinwheels are guaranteed to be a hit at any gathering or as a delightful treat for yourself. So, whip up a batch of these irresistible pinwheels and savor the savory bliss they bring to your palate.

INGREDIENTS:

FOR THE PINWHEELS:

  • 1 sheet gluten-free puff pastry, thawed according to package instructions
  • 6 slices of thinly sliced ham
  • 1 cup shredded cheese (cheddar, Swiss, or your favorite)
  • 2 tablespoons Dijon mustard
  • 1 egg, beaten (for egg wash)
  • Fresh parsley or chives for garnish (optional)
INSTRUCTIONS:
 

Please Head On keep on Reading (>) for the instructions:

1st Step – Prepare the Puff Pastry:


  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle, about 1/4 inch thick.

2nd Step – Assemble the Pinwheels:

  • Spread a thin layer of Dijon mustard evenly over the puff pastry sheet.
  • Arrange the slices of ham evenly over the mustard.
  • Sprinkle the shredded cheese over the ham slices, covering the surface evenly.
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3rd Step – Roll and Slice: 

  • Starting from one long edge, tightly roll up the puff pastry into a log, like a jellyroll.
  • Once rolled, slice the log into 1/2-inch thick pinwheels using a sharp knife. You should get about 12 pinwheels.

 

4th Step – Bake:

 

  • Place the pinwheels on the prepared baking sheet, spacing them apart to allow for expansion.
  • Brush the tops of the pinwheels with the beaten egg for a golden finish.
  • Bake in the preheated oven for 15-20 minutes, or until the pinwheels are puffed and golden brown.

 

 

5th Step – Serve: 

  • Once baked, remove the pinwheels from the oven and let them cool slightly on the baking sheet.
  • Garnish with fresh parsley or chives if desired.
  • Serve warm and enjoy the deliciousness of these Ham and Cheese Pinwheels as a delightful appetizer or snack.

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