A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style

There’s something deeply comforting about a well-cooked steak paired with creamy mashed potatoes. But what if we took it up a notch? Imagine the rich flavors of a perfectly seared steak complemented by the rustic charm of garlic-infused mashed potatoes, all prepared in the wholesome tradition of Amish cooking.

Steak with Garlic Mashed Potatoes, Amish-Style, is a testament to the simplicity and heartiness of traditional Amish cooking. With just a few simple ingredients and straightforward techniques, you can create a meal that is sure to impress. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this recipe is bound to become a favorite in your household. So, gather your ingredients, fire up the stove, and let the aroma of sizzling steak and garlic-infused mashed potatoes fill your kitchen with warmth and joy

Today, we embark on a culinary journey to create Steak with Garlic Mashed Potatoes, Amish-Style. Let’s dive into this hearty and satisfying dish that promises to be a highlight of your kitchen repertoire.



  • 2 quality steak cuts (such as ribeye or New York strip)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Fresh herbs (optional for garnish)


  • 4 large russet potatoes, peeled and quartered
  • 4 cloves garlic, peeled
  • ½ cup milk
  • 4 tablespoons butter
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh chives (optional for garnish)

Please Head On keep on Reading (>) for the instructions:

1 – Prepare the Potatoes:

    • Place the peeled and quartered potatoes and garlic cloves in a large pot of salted water.
    • Bring the water to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
    • Drain the potatoes and garlic, then return them to the pot.

2 – Mash the Potatoes:

  • Add the milk and butter to the pot with the potatoes and garlic.
  • Using a potato masher or fork, mash the potatoes until smooth and creamy.
  • Season with salt and pepper to taste. Keep warm while preparing the steak.


3 – Cook the Steak: 

  • Season the steak cuts generously with salt and freshly ground black pepper on both sides.
  • In a large skillet, heat the olive oil over medium-high heat until shimmering.
  • Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  • Place the seasoned steaks in the skillet and cook to your desired doneness, flipping once. For medium-rare, cook for about 3-4 minutes per side.
  • During the last minute of cooking, add the butter to the skillet and baste the steaks with the melted butter for added flavor.

4 – Serve:

  • Divide the garlic mashed potatoes among serving plates.
  • Top each mound of mashed potatoes with a perfectly cooked steak.
  • Garnish with fresh herbs and chopped chives if desired.
  • Serve immediately and enjoy the comforting flavors of this Amish-inspired dish.
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