Cucumber-Chicken Green Goddess Wrap

Cucumber-Chicken Green Goddess Wrap

With chicken providing you with protein to keep you going, this quick and simple wrap may be eaten on the run or as a relaxed, stationary lunch. It rolls up easily. With avocado and cheese, the creamy green goddess dressing is enlivened by the flavors of lemon and herbs. Cucumber and carrots give this bold, healthful whole-wheat wrap some color and crunch.

This recipe is very healthy and quick .it’s very tasty you and your family will love it

Ingredients for cucumber chicken green goddess wrap:

  • One ounce of room-temperature cream cheese
  • ¼ medium-sized mashed avocado
  • One teaspoon of rice vinegar or lemon juice
  • One-half teaspoon of salt
  • Half a teaspoon of crushed pepper
  • Two teaspoons of finely chopped fresh herbs, such basil, dill, or parsley
  • One whole-wheat tortilla, eight inches
  • 1/4 cup cooked, shredded chicken
  • two tablespoons of carrot shreds
  • Six thin cucumber slices
  • ½ cup of mixed green salad



  1. In small bowl, stir together cream cheese, avocado, lemon juice (or vinegar), salt, and pepper. Stir in herbs until thoroughly combined. On the tortilla, equally distribute the ingredients. Add chicken, cucumber, carrot, and greens on top, then roll up like burrito

Ready to Serve. Enjoy!

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