Indulging in the crispy goodness of fried shrimp is a pleasure enjoyed by many. But for those following a gluten-free lifestyle, finding a recipe that captures that same satisfying crunch can be a challenge. Fear not, as we present to you a recipe for Gluten-Free Classic Fried Shrimp that promises all the flavor and texture of the traditional favorite, without the gluten.
Gluten-Free Classic Fried Shrimp is a testament to the fact that gluten-free eating doesn’t mean sacrificing flavor or texture. With this recipe, you can indulge in the crispy delight of perfectly fried shrimp without worrying about gluten. Whether you’re hosting a gathering with friends or simply craving a crispy seafood treat, these gluten-free fried shrimp are sure to be a hit. So, gather your ingredients, heat up the oil, and get ready to savor every crunchy bite of these irresistible shrimp. Get ready to embark on a culinary adventure as we explore the steps to create perfectly crispy fried shrimp that will tantalize your taste buds.
INGREDIENTS: FOR THE SHRIMP:
- 1 pound large shrimp, peeled and deveined
- 1 cup gluten-free all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
- Lemon wedges, for serving
1st Step – Prepare the Shrimp:
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a shallow dish, combine the gluten-free all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well to combine.
- In another shallow dish, beat the eggs.
2nd Step – Coat the Shrimp:
- Dip each shrimp into the beaten eggs, allowing any excess to drip off.
- Dredge the shrimp in the seasoned flour mixture, ensuring they are evenly coated on all sides. Press gently to adhere the flour mixture to the shrimp.
3rd Step – Fry the Shrimp:
- In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- Carefully place the coated shrimp into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the shrimp until golden brown and crispy, about 2-3 minutes per side.
- Use a slotted spoon or tongs to transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
4th Step – Serve:
- Transfer the fried shrimp to a serving platter.
- Serve hot with lemon wedges on the side for squeezing over the shrimp.
- Enjoy the irresistible crunch and flavor of these gluten-free classic fried shrimp as a delicious appetizer or main course.
