2nd Step – Coat the Shrimp: 

  • Dip each shrimp into the beaten eggs, allowing any excess to drip off.
  • Dredge the shrimp in the seasoned flour mixture, ensuring they are evenly coated on all sides. Press gently to adhere the flour mixture to the shrimp.


3rd Step – Fry the Shrimp: 

  • In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
  • Carefully place the coated shrimp into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
  • Fry the shrimp until golden brown and crispy, about 2-3 minutes per side.
  • Use a slotted spoon or tongs to transfer the fried shrimp to a paper towel-lined plate to drain excess oil.


4th Step – Serve: 

  • Transfer the fried shrimp to a serving platter.
  • Serve hot with lemon wedges on the side for squeezing over the shrimp.
  • Enjoy the irresistible crunch and flavor of these gluten-free classic fried shrimp as a delicious appetizer or main course.