What a delight! This is my hubby’s favorite side dish! But he eats it like a main!

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Although it has its origins in French cuisine, the beloved scalloped potatoes have become a staple in Southern households because to its delectable cheese-laden makeover. The original potatoes au gratin recipe has made its way over the seas and into American kitchens, where it has become a beloved side dish thanks to the harmonious blend of potatoes, creamy sauce, and melting cheese. Here we’ll take a cue from the classic cheesy version that has become a comfort food classic: baked scalloped potatoes with a southern twist. You may be wondering, “Why would anyone want to make this?” Well, it’s a significant way to turn a few basic ingredients into a meal that’s warm and comforting—ideal for potlucks, family events, or any time you want a taste of the South.
A wide variety of main courses go well with baked cheesy scalloped potatoes. They are really delicious with grilled ribs, lemon-herb chicken, or a juicy roasted ham. Steamed green beans or a refreshing salad will cut through the richness of the creamy sauce. Also, to round things off, a fruity, light wine like Pinot Noir or crisp Chardonnay would be perfect.
Southern Style Baked Cheesy Scalloped Potatoes
About 6 to 8 servings
Here are the ingredients: – 3 tablespoons of unsalted butter – 4 big russet potatoes, peeled and thinly sliced
– 2 cups of whole milk – 3 teaspoons of all-purpose flour
one and a half teaspoons of black pepper one teaspoon of salt
— half a teaspoon of paprika
2-1/2 cups of grated Parmesan cheese-a quarter teaspoon of garlic powder-two cups of shredded strong cheddar cheese
2 tablespoons of freshly chopped fresh chives (optional, to garnish)
How to Follow
First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a baking dish that measures 9 by 13 inches.
2. While the pan is on medium heat, melt the butter. To avoid any raw flour flavor, whisk in the flour until combined, then heat for about 2 minutes to make a roux. While whisking continually, slowly pour in the milk and heat, stirring occasionally, until the sauce has thickened, which should take around 5 minutes. Take off the stove.
3. Combine 1 1/2 cups of shredded cheddar cheese with the salt, black pepper, paprika, garlic powder, and stir until blended. Keep aside.
4. Layer half of the potato slices, slightly overlapping, on the bottom of the baking dish that has been prepared. Toss the potatoes with half of the cheese sauce and distribute it evenly.
5. Pour in the second layer of potatoes and top with the rest of the cheese sauce. For garnish, add the Parmesan and the remaining 1/2 cup of cheddar cheese.
Step 6: Bake for 60 minutes with the foil cover. After ten to twenty minutes without foil, the potatoes should be soft when probed with a knife and the top should be golden brown.
7. The sauce may thicken significantly if let to rest for 10 minutes before serving. For garnish, if preferred, sprinkle with fresh chives.
Changes and Hints
In the last fifteen minutes of baking, sprinkle on a layer of buttered breadcrumbs or broken crackers for a little crunch.
– A To save time in the oven, parboil the sliced potatoes for five to seven minutes before stacking them.
– A For a variety of tastes, consider a blend of cheeses, such as Monterey Jack with a little heat or Gruyere with a nuttiness.
– A A little of Worcestershire sauce or Dijon mustard blended into the cheese sauce may give it a nice depth.
Whether you like to keep things traditional or put your own spin, Baked Southern Cheesy Scalloped Potatoes are an irresistible side dish that will be the talk of the town.
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