Mushroom Garlic Parmesan

Garlic Parmesan from Mushroom


 ½ teaspoon of butter

°1 tablespoon of olive oil

Eighth minced garlic cloves

Eighth ounces entire bella mushroom

½ cup of strong cream

°2 spoonful of soft cream cheese

One quarter cup of fresh Parmesan cheese grated

½ tsp of onion powder

½ teaspoon dried thyme

Taste of salt and pepper

Fresh parsley to embellish


Preparation :
Rinse and rinse the mushrooms; then, pat dry.

On a skillet set on medium heat, melt the olive oil and butter.

Add mushrooms and cook, browning, approximately five to seven minutes

Add the garlic cream cream cheese Parmesan onion powder and oregano; heat for five to ten minutes until the sauce thickens and becomes creamy.

Taste: salt and pepper

garnish with only fresh parsley and presentation


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