The Most Mouthwatering Breakfast Recipe Ever: Beef Stuffed Dough Rolls
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Are you tired of the same old breakfast routine? Ready to tantalize your taste buds with something new and exciting? Look no further! Today, I’m going to share with you a breakfast recipe that will blow your mind – Beef Stuffed Dough Rolls. These savory delights are packed with flavor and guaranteed to make your mornings brighter. So, put away the cake mix and get ready to embark on a culinary adventure like no other!
Ingredients
- 6 1/3 cups (800 grams) all-purpose flour
- 1 teaspoon (5 grams) yeast
- 1 teaspoon (5 grams) salt
- 2 cups (500 milliliters) milk
- 17.6 ounces (500 grams) beef
- 3.5 ounces (100 grams) onion
- 1 teaspoon (5 grams) salt
- Black pepper, to taste
- Melted butter
- Milk
- 1 egg yolk
Step by Step Instructions
Preparation of the Dough
- Add Flour, Yeast, and Salt: Start by combining 800g of all-purpose flour with 5g of yeast and 5g of salt in a large bowl.
- Pour in Milk: Next, pour 500ml of milk into the dry ingredients.
- Mix and Knead: Using a spatula, stir the ingredients until well combined, then knead the dough by hand until it becomes smooth and elastic.
- Rest the Dough: Cover the dough with cling film and allow it to rest for 10 minutes.
Preparation of the Filling
- Chop Onion and Mix with Beef: Finely chop 100g of onion and mix it with 500g of beef.
- Season the Filling: Add 5g of salt and black pepper to the meat mixture, ensuring it’s well seasoned.
See also BACON CHICKEN RANCH CASSEROLE
Formation of Breakfast
- Divide and Roll: Divide the dough into four equal portions and roll out each portion into a thin pancake.
- Fill and Roll: Spread melted butter over the dough, then evenly distribute the beef filling. Roll up the dough and shape it into round rolls.
- Arrange and Bake: Arrange the filled dough rolls on a baking tray.
Baking and Serving
- Preheat and Brush: Preheat the oven to 185°C. Mix 1 egg yolk with a bit of milk, then brush it over the dough rolls for a golden crust.
- Bake to Perfection: Place the tray in the oven and bake for 35-40 minutes until golden brown.
- Serve Hot: Once baked, remove from the oven and serve hot. Enjoy your delicious breakfast!