The Famous Orange Cake: A Delightful Treat for Every Palate
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Are you ready to embark on a culinary journey filled with citrusy goodness and sweet sensations? Say hello to the Famous Orange Cake, a delectable dessert that has taken the world by storm. In this article, we’ll dive into the tantalizing world of orange-infused delights, exploring the ingredients, preparation steps, baking process, serving suggestions, and more. Get ready to tantalize your taste buds and impress your guests with this mouthwatering treat!
Ingredients
- 3 oranges
- 40 g white granulated sugar
- 1 grated zest of one lemon
- 60 ml vegetable oil
- 1 egg
- 50 g white sugar
- 160 g cake flour
- 1 teaspoon baking powder
Preparation of Orange Mixture
- Peel three oranges and cut them into small pieces.
- In a non-stick pan, combine the orange pieces with 40 g of white granulated sugar and the juice of half a lemon.
- Cook the mixture over medium heat until the oranges form a soft cream, stirring occasionally with a soft spatula.
- Once done, remove from heat and let it cool.
Dough Preparation and Assembly
- In a large bowl, whisk together 1 egg and 50 g of white sugar until well combined.
- Add 60 ml of vegetable oil and the grated zest of a lemon to the egg mixture, and mix thoroughly.
- Gradually incorporate 160 g of cake flour and 1 teaspoon of baking powder into the mixture, kneading until a smooth dough forms.
- Cover the dough with plastic wrap and let it rest for 5 minutes.
- Line a cake pan with parchment paper and spread a portion of the dough evenly on the bottom.
- Poke holes in the dough with a fork and spread a layer of the cooked orange mixture on top.
- Add another layer of dough and orange mixture, then finish with a final layer of dough.
Baking the Cake
Preheat your oven to 180°C and bake the cake for 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Final Touch: Icing Sugar Dusting
Once baked, allow the cake to cool to room temperature before dusting it with icing sugar for a decorative finish.
Serving the Orange Cake
Slice the Orange Cake into generous portions and serve it as a delightful dessert for any occasion. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Why Orange Cake?
Orange Cake has become a beloved dessert worldwide due to its unique blend of sweet and tangy flavors. Unlike traditional cakes, the infusion of fresh oranges adds a refreshing twist that appeals to a wide range of palates.
Health Benefits of Oranges
Beyond its delicious taste, oranges offer a myriad of health benefits. Packed with vitamin C, antioxidants, and fiber, indulging in Orange Cake can boost your immune system, promote heart health, and improve digestion.