The Famous Orange Cake: A Delightful Treat for Every Palate

The Famous Orange Cake: A Delightful Treat for Every Palate

Table of Contents

Are you ready to embark on a culinary journey filled with citrusy goodness and sweet sensations? Say hello to the Famous Orange Cake, a delectable dessert that has taken the world by storm. In this article, we’ll dive into the tantalizing world of orange-infused delights, exploring the ingredients, preparation steps, baking process, serving suggestions, and more. Get ready to tantalize your taste buds and impress your guests with this mouthwatering treat!

Ingredients
  • 3 oranges
  • 40 g white granulated sugar
  • 1 grated zest of one lemon
  • 60 ml vegetable oil
  • 1 egg
  • 50 g white sugar
  • 160 g cake flour
  • 1 teaspoon baking powder
Preparation of Orange Mixture
  • Peel three oranges and cut them into small pieces.
  • In a non-stick pan, combine the orange pieces with 40 g of white granulated sugar and the juice of half a lemon.
  • Cook the mixture over medium heat until the oranges form a soft cream, stirring occasionally with a soft spatula.
  • Once done, remove from heat and let it cool.

Dough Preparation and Assembly

  • In a large bowl, whisk together 1 egg and 50 g of white sugar until well combined.
  • Add 60 ml of vegetable oil and the grated zest of a lemon to the egg mixture, and mix thoroughly.
  • Gradually incorporate 160 g of cake flour and 1 teaspoon of baking powder into the mixture, kneading until a smooth dough forms.
  • Cover the dough with plastic wrap and let it rest for 5 minutes.
  • Line a cake pan with parchment paper and spread a portion of the dough evenly on the bottom.
  • Poke holes in the dough with a fork and spread a layer of the cooked orange mixture on top.
  • Add another layer of dough and orange mixture, then finish with a final layer of dough.
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Baking the Cake

Preheat your oven to 180°C and bake the cake for 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

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Final Touch: Icing Sugar Dusting

Once baked, allow the cake to cool to room temperature before dusting it with icing sugar for a decorative finish.

Serving the Orange Cake

Slice the Orange Cake into generous portions and serve it as a delightful dessert for any occasion. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Why Orange Cake?

Orange Cake has become a beloved dessert worldwide due to its unique blend of sweet and tangy flavors. Unlike traditional cakes, the infusion of fresh oranges adds a refreshing twist that appeals to a wide range of palates.

Health Benefits of Oranges

Beyond its delicious taste, oranges offer a myriad of health benefits. Packed with vitamin C, antioxidants, and fiber, indulging in Orange Cake can boost your immune system, promote heart health, and improve digestion.

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