Sugar Cookie Cherry Cheesecake

Ingredients

°1 kilo of Betty Crocker sugar mixture

°1/2 c (125 ml) soft butter

°1 egg

°500 ml cream cheese

°1 can sweetened milk

°30 ml (2 tsp) powdered sugar

°5 ml (1 teaspoon) vanilla extract

°1 box of cherry pie filling

Directions

Step 1:

Sugar Cake Crust Preheat oven to 190°C (375°F).

Step 2:

In a medium bowl, combine sugar mixture, butter and eggs. Spraying 9″ * 13″ (23 * 33 cm) skillet wiith non-stick cook spray &; pressure a layer of sugar cookies into the bottom of the pan.

Step 3:

Bake for 20 minutes. Let it cool completely.

Step 4:

Cheesecake Combine all ingredients in a medium bowl except for the cherry pie filling. Pour blend on cooled crust. Leave to set in the refrigerator for 1 to 2 hours (otherwise the cherries will sink to the bottom).

Step 5:

When laying the cheesecake, put the cherry pie filling on top.

ENJOY!

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