STUFFED BELL PEPPER SOUP RECIPE
All the traditional tastes of stuffed peppers are combined to create an amazing-tasting soup in this filling and tasty stuffed bell pepper soup. A tasty recipe for comfort food that the whole family will love!
Table of Contents
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Ingredients
- 2 pounds ground beef
- 2 bell peppers diced
- 1 onion chopped
- 3 cloves garlic
- 1 teaspoon Slap Ya Mama
- 1 teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 14.5 ounce can diced tomatoes
- 14.5 ounce can crushed tomatoes
- 32 ounce beef broth
- 1 cup rice
Instructions
Step 1: Get ready
- Dice the bell peppers, mince the garlic, and chop the onion. After that, measure out your components.
Cook the beef and vegetables in step two.
- Cook the ground beef, onions, bell peppers, and seasonings in a big pot or Dutch oven over medium heat until the meat is no longer pink. Add the minced garlic and toss often for a further two minutes of cooking. After draining, put back in the pot.
Add the liquid and rice in step three.
- Stir in rice, Worcestershire sauce, tomatoes, and crushed tomatoes. After that, bring to a boil, lower the heat, cover, and cook the rice until it is soft. Spoon soup into dishes; sprinkle cheese on top.
- NOW TRY THIS YUMMY STUFFED BELL PEPPER SOUP.
- Even on the busiest weeknights, this stuffed bell pepper soup is the ideal family dinner or a great dish to bring to a potluck. This dish is so tasty and so simple to create that it’s sure to please no matter when you decide to make it. I’m sure you’ll find yourself making it repeatedly after you give it a try.