Soft, butter-free apple cake

Soft, butter-free apple cake

Table of Contents

Ingredients:

5 apples
3 eggs
150 g brown sugar
100 g vegetable oil
130 g Greek yogurt
Zest of 1 lemon
270 g all-purpose flour
2 teaspoons baking powder
Brown or brown sugar to taste for sprinkling

Preparation:

  • Preheat the oven: Preheat the oven to 180°C (350°F) and grease a round baking tin with a little vegetable oil or line with baking paper.
  • Prepare the apples: Peel and cut 3 of the apples into thin slices for decoration. Cut the other 2 apples into small cubes to add to the dough.
  • Whisk the wet ingredients: In a large bowl, beat the eggs with the brown sugar until foamy. Add the vegetable oil, Greek yogurt and lemon zest. Mix well.
  • Add the dry ingredients: Sift the flour and baking powder, and gradually add them to the wet mixture. Stir until you have a homogeneous dough.
  • Add the diced apples: Fold the apple cubes into the dough.
  • Pour and decorate: Pour the dough into the previously prepared pan. Arrange the apple slices on the surface in a fan or spiral shape. Sprinkle brown sugar on top to taste.
  • Bake: Place the cake in the oven and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool: Remove from the oven and let cool before removing from the pan. Serve and enjoy.
  • We recommend: Master baker’s sponge cake that always comes out perfect in 5 minutes

Tips for a Perfect Apple Cake

Choose good apples:
Use sweet and juicy apples like Fuji or Gala to

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