Soft Apple Cake

Table of Contents

Ingredients:

For the Apples:

2 medium-sized apples, sliced

25 g butter (1.5 tbsp)

15 g lemon juice (1 tbsp)

20 g sugar (2 tbsp)

For the Cake Batter:

2 eggs (room temperature)

130 g sugar (2/3 cup)

60 g yogurt (1/4 cup)

60 ml milk (room temperature) (1/4 cup)

60 ml sunflower oil (1/4 cup)

1 tsp vanilla extract

200 g flour (1 and 1/2 cups)

8 g baking powder (1 and 1/2 tsp)

Directions:

Prepare the Apples:

In a pan, melt the butter over medium heat.

Add the apple slices, lemon juice, and sugar.

Cook until the apples are softened and slightly caramelized. Set aside to cool.

Prepare the Cake Batter:

In a large mixing bowl, whisk the eggs with sugar until light and fluffy.

Add yogurt, milk, sunflower oil, and vanilla extract, and mix until combined.

Sift in the flour and baking powder, and gently fold until the batter is smooth and free of lumps.

Assemble the Cake:

Pour the batter into a greased 18 cm (7-inch) cake pan.

Arrange the cooked apple slices evenly on top of the batter.

Bake the Cake:

Preheat your oven to 180°C (350°F).

Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10-15 minutes before transferring to a serving plate.

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream.

Dust with powdered sugar for an elegant touch.

Drizzle with caramel sauce for added sweetness.

Pair with a dollop of whipped cream for a creamy contrast.

Enjoy with a cup of tea or coffee for a cozy treat.

Cooking Tips:

Use tart apples like Granny Smith for a balanced flavor.

Do not overmix the batter to keep the cake light and fluffy.

Ensure all wet ingredients are at room temperature for a smoother batter.

Test doneness by inserting a toothpick in the center; it should come out clean.

For added spice, mix a pinch of cinnamon or nutmeg into the batter.