Soft and Fluffy Pancakes – Egg and Dairy-Free
Table of Contents
Ingredients
- 1 large cup (200 g) white flour
- 1 large cup (200 g) feno flour (fenugreek flour or a similar grain-based flour)
- 2 cups (480 ml) water
- 1 tablespoon (15 g) instant yeast
- 1 tablespoon (15 g) sugar
- ½ tablespoon (7 g) salt
- 1 teaspoon (8 g) baking powder (chemical yeast)
Step-by-Step Instructions
Step 1: Prepare the Batter
- Combine the Dry Ingredients: In a large mixing bowl, add 1 cup of white flour, 1 cup of feno flour, 1 tablespoon of instant yeast, 1 tablespoon of sugar, and ½ tablespoon of salt. Stir all the dry ingredients together to ensure everything is well combined.
- Add Water Gradually: Slowly pour in 2 cups of water, stirring continuously as you add it. Mix thoroughly until the batter is smooth and free of lumps. The batter should have a consistency similar to a thick pancake batter. If the mixture seems too thick, you can add a little more water, a tablespoon at a time, to reach the desired consistency.
- Incorporate Baking Powder: Once the batter is smooth, stir in 1 teaspoon of baking powder. This will give an extra boost to the fluffiness of the pancakes during cooking.
Step 2: Rest the Batter
- Let the Batter Rise: Cover the bowl with a clean kitchen cloth and allow the batter to rest for about 30-45 minutes. During this time, the yeast will activate, causing the batter to rise slightly and become bubbly. This resting period is crucial for achieving light and airy pancakes.
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Step 3: Cook the Pancakes
- Preheat the Pan: Heat a non-stick frying pan over medium heat. No need to add oil, as you want the pancakes to cook evenly and develop their signature holes on the surface.
- Pour the Batter: Using a ladle or small scoop, pour a small amount of the batter onto the preheated pan. You can make the pancakes any size you prefer, but traditionally, these pancakes are small, about the size of a palm.
- Cook on One Side Only: Cook the pancakes on one side only. As they cook, small holes should begin to form on the surface—this is a sign that the yeast is working its magic! Allow the pancakes to cook thoroughly on one side until they turn a light golden color. There’s no need to flip them; they are meant to be cooked only on one side.
Step 4: Serve the Pancakes
- Serve Warm: Once cooked, remove the pancakes from the pan and place them on a plate. These pancakes are traditionally served warm with honey or butter for added richness and sweetness. You can also pair them with jams, syrups, or your favorite sweet spreads.
- Enjoy the Fluffy Texture: The pancakes should be light, soft, and full of tiny air pockets, making them incredibly fluffy and delicious.
Nutrition Information (Per Serving)
- Calories: 160 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 1 g
- Fiber: 3 g
- Sugar: 3 g
- Serving Size: Serves 4