Slow Cooker Sweet Baby Ray’s Chicken Drumsticks: A Flavorful and Easy Recipe

Slow cooker meals are a lifesaver for busy days when you crave a delicious home-cooked meal without spending hours in the kitchen. One such mouthwatering dish is Slow Cooker Sweet Baby Ray’s Chicken Drumsticks. These drumsticks are tender, juicy, and coated in a rich, tangy barbecue sauce that’s sure to please the whole family.

Slow Cooker Sweet Baby Ray’s Chicken Drumsticks are a perfect blend of convenience and flavor. With minimal preparation and a few hours in the slow cooker, you can enjoy tender, juicy chicken drumsticks coated in a delicious barbecue sauce. This recipe is sure to become a family favorite, making weeknight dinners and gatherings a breeze. Let’s dive into the details of this easy and flavorful recipe.


To make these delectable Slow Cooker Sweet Baby Ray’s Chicken Drumsticks, you will need the following ingredients:

  • 2 pounds chicken drumsticks (about 8-10 drumsticks)
  • 1 bottle (18 ounces) Sweet Baby Ray’s Barbecue Sauce (or your favorite BBQ sauce)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Optional: chopped fresh parsley for garnish


  1. Prepare the Chicken Drumsticks: Start by rinsing the chicken drumsticks under cold water and patting them dry with paper towels. This helps remove any excess moisture and allows the sauce to adhere better.
  2. Mix the Sauce: In a medium bowl, combine the Sweet Baby Ray’s Barbecue Sauce, honey, soy sauce, minced garlic, smoked paprika, and black pepper. Stir well to create a smooth, flavorful sauce.
  3. Coat the Drumsticks: Place the chicken drumsticks in a large bowl or a resealable plastic bag. Pour about half of the barbecue sauce mixture over the drumsticks, ensuring they are evenly coated. Let the drumsticks marinate for at least 30 minutes to allow the flavors to penetrate the meat. For best results, marinate in the refrigerator for up to 4 hours.
  4. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or a small amount of oil to prevent sticking. Arrange the marinated chicken drumsticks in a single layer at the bottom of the slow cooker.
  5. Add the Sauce: Pour the remaining barbecue sauce mixture over the drumsticks, making sure they are well-coated. The sauce will thicken and become more concentrated as it cooks, infusing the chicken with rich, tangy flavors.
  6. Cook the Drumsticks: Cover the slow cooker with the lid and set it to cook on low for 5-6 hours or on high for 3-4 hours. The chicken drumsticks should be tender and cooked through, with an internal temperature of at least 165°F (74°C).
  7. Finish and Serve: Once the chicken drumsticks are fully cooked, carefully remove them from the slow cooker and transfer to a serving platter. If desired, you can brush the drumsticks with additional barbecue sauce for extra flavor and a glossy finish.
  8. Garnish and Enjoy: Garnish the drumsticks with chopped fresh parsley for a pop of color and a hint of freshness. Serve the Slow Cooker Sweet Baby Ray’s Chicken Drumsticks with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
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Tips and Variations

  • Crispy Option: If you prefer a crispy finish, place the cooked drumsticks on a baking sheet and broil them in the oven for 2-3 minutes, or until the skin is crispy and caramelized.
  • Spicy Twist: Add a teaspoon of chili powder or a few dashes of hot sauce to the barbecue sauce mixture for a spicy kick.
  • Storage: Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Happy cooking!!

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