How to Make Quick and Delicious Sloppy Joe Biscuit Casserole

Dive into the comforting embrace of “Homestyle Feast: Sloppy Joe Biscuit Casserole,” a hearty and delicious twist on the classic American sandwich. This casserole combines the savory, tangy flavors of sloppy Joes with the golden, buttery texture of baked biscuits, creating a dish that’s both familiar and excitingly different. Perfect for family dinners, potlucks, or any time you need a satisfying, crowd-pleasing meal, this casserole is a guaranteed hit, offering a mouthwatering blend of flavors and textures that everyone will love.

Why You’ll Love Sloppy Joe Biscuit Casserole:

  • Comforting and Hearty: A filling and flavorful dish that’s sure to satisfy even the heartiest appetites.
  • Easy to Make: With simple ingredients and straightforward preparation, it’s a fuss-free option for busy cooks.
  • Kid-Friendly: Loved by kids and adults alike, making it a great choice for family meals.
  • Versatile: Easy to customize with your favorite add-ins or adjustments to suit your taste.

Ingredients Notes For Sloppy Joe Biscuit Casserole:

  • Ground Meat: Typically made with ground beef, but you can also use ground turkey or chicken for a lighter version.
  • Sloppy Joe Sauce: Use a homemade mix or your favorite canned sauce for convenience and flavor.
  • Biscuits: Refrigerated biscuit dough or homemade biscuit mix for the topping, providing a fluffy, buttery crust.
  • Cheese: Shredded cheddar or a blend of your favorite cheeses adds a melty, gooey layer.
  • Vegetables: Onions, bell peppers, and garlic enhance the filling, adding depth to the flavor.
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Recipe Steps:

  1. Preheat and Prep: Start by preheating your oven and greasing a casserole dish.
  2. Cook the Filling: Brown the ground meat with onions, bell peppers, and garlic, then stir in the Sloppy Joe sauce, simmering to blend the flavors.
  3. Assemble the Casserole: Spread the meat mixture in the prepared casserole dish, sprinkle with cheese, and top with biscuit dough pieces.
  4. Bake: Place in the oven and bake until the biscuits are golden brown and the casserole is bubbly.
  5. Serve: Let the casserole cool slightly before serving to allow it to set for easier slicing.

Storage Options:

  • Refrigerate: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Warm in the oven or microwave until heated through, with the biscuits staying crisp.


For the Sloppy Joe Mixture:

  • 1 pound ground beef
  • 1 medium onion chopped
  • 1 bell pepper chopped (optional)
  • 2 cloves garlic minced
  • 1 cup ketchup
  • 1 tablespoon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

For the Biscuit Layer:

  • 1 can 16.3 oz refrigerated biscuit dough (or homemade biscuit dough)
  • 1 cup cheddar cheese shredded (optional)


Preheat the Oven and Prepare Baking Dish:

  • Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.

Cook the Meat Mixture:

  • In a large skillet over medium heat, cook the ground beef, onion, and bell pepper (if using) until the meat is browned and the vegetables are soft. Drain any excess fat.
  • Stir in the garlic and cook for another minute until fragrant.
  • Add the ketchup, mustard, brown sugar, and Worcestershire sauce to the skillet. Simmer the mixture for about 5-10 minutes until thickened. Season with salt and pepper to taste.

Assemble the Casserole:

  • Spread the Sloppy Joe mixture evenly in the bottom of the prepared baking dish.
  • Place the biscuit dough on top of the meat mixture. If using canned biscuits, separate them and arrange them evenly over the meat. If using homemade biscuit dough, drop spoonfuls of the dough over the meat.


  • Bake in the preheated oven for about 15-20 minutes, or until the biscuits are golden brown and cooked through.

Add Cheese and Finish Baking:

  • Sprinkle the shredded cheddar cheese over the biscuits and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.


  • Let the casserole cool for a few minutes before serving to allow it to set slightly, making it easier to cut and serve.

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