Slow Cooker Savory Salisbury Steak

Ingredients

  • 6 oz sliced mushrooms
  • ½ onion sliced
  • 1 ½ c beef broth low sodium
  • 1 oz package brown gravy mix dry
  • 2 tbsp ketchup
  • 1 tsp Dijon mustard
  • 2 tbsp fresh parsley
  • 2 tbsp cornstarch
  • 4 tbsp water

Beef Patties:

  • 1 ½ lbs lean ground beef
  • 1 egg yolk
  • ¼ c minced onion
  •  c Panko breadcrumbs
  • 3 tbsp milk
  • 1 clove garlic minced
  • Salt & pepper to taste

Instructions

Prepare the Slow Cooker:

  • Place the sliced mushrooms and onions at the bottom of the slow cooker.

Make the Patties:

  • In a bowl, combine the ground beef, egg yolk, minced onion, Panko breadcrumbs, milk, minced garlic, salt, and pepper. Mix well.
  • Form the mixture into six equal-sized patties.

Brown the Patties:

  • Heat a skillet over medium-high heat and sear each patty for about 3 minutes on each side until golden brown.

Layer in Slow Cooker:

  • Place the browned patties on top of the mushrooms and onions in the slow cooker.

Mix the Sauce:

  • In a separate bowl, combine the beef broth, gravy mix, ketchup, and Dijon mustard. Pour this mixture over the patties in the slow cooker.

Cook:

  • Set the slow cooker to low and cook for 5 hours.

Thicken the Gravy:

  • After cooking, remove the patties and set aside.
  • Turn the slow cooker to high. Mix cornstarch with cold water and stir it into the broth. Let it cook for a few more minutes until the gravy thickens.

Serve:

  • Return the patties to the slow cooker, coating them in the thickened gravy.
  • Serve the Salisbury steaks over mashed potatoes or rice for a complete meal.

Notes

To make this Slow Cooker Savory Salisbury Steak recipe gluten-free. You’ll want to make. A few simple swaps. First, replace the Panko breadcrumbs in the beef patties. With a gluten-free breadcrumb option. Which is readily available. In most grocery stores. Also, ensure your brown gravy mix. Is labeled gluten-free. As traditional gravy mixes often contain wheat. As a thickener. By making these changes. You can enjoy this comforting, hearty dish. Without worrying about gluten!
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