Elevate your classic meatloaf with a delightful Italian twist! This savory dish combines traditional meatloaf flavors with Italian herbs and spices for a mouthwatering meal that’s sure to please the whole family.
Table of Contents
hide
Ingredients:
- 1 lb ground beef
- 1/2 lb ground Italian sausage
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 egg, lightly beaten
- 1/4 cup marinara sauce
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with cooking spray or olive oil.
- In a large mixing bowl, combine the ground beef, ground Italian sausage, breadcrumbs, Parmesan cheese, parsley, onion, garlic, oregano, basil, salt, black pepper, red pepper flakes (if using), and beaten egg. Use your hands or a spoon to mix until all ingredients are well combined.
- Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf shape.
- Spread the marinara sauce evenly over the top of the meatloaf.
- Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the top is browned.
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
- Serve slices of the Italian meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables. Enjoy!
