Caesar Chicken Recipe

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup Caesar salad dressing
1 cup shredded Parmesan cheese
1 cup seasoned breadcrumbs
1 tablespoon olive oil
Chopped fresh parsley for garnish (optional)
📝 Instructions:
1️⃣ Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
2️⃣ Season the chicken breasts with salt and pepper to taste.
3️⃣ In a shallow dish, pour Caesar salad dressing. In another shallow dish, mix together shredded Parmesan cheese and seasoned breadcrumbs.
4️⃣ Dip each chicken breast into the Caesar dressing, coating both sides.
5️⃣ Then, press the chicken into the Parmesan breadcrumb mixture, ensuring it is evenly coated.
6️⃣ Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
7️⃣ Transfer the browned chicken breasts to the prepared baking dish.
8️⃣ Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden.
9️⃣ Garnish with chopped fresh parsley before serving, if desired.
Notes 💡:
Serve this melt in your mouth Caesar chicken with a side of roasted vegetables or Caesar salad for a complete meal.
You can also drizzle extra Caesar dressing over the chicken before serving for more flavor.😋❤️
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