Potato Pie with Meat Filling

Ingredients

For the Potato Layer:

• Potatoes: 1.2 kg (2 lb 10 oz), peeled and diced
• Eggs: 4 large, beaten
• Dried Garlic: 1/2 teaspoon
• Salt and Black Pepper: To taste
  

  For the Meat Filling:

  • Ground Beef: 450g (16 oz)
  • Onion: 1, finely chopped
  • Champignons (Mushrooms): 200g (7 oz), sliced
  • Cooking Cream: 150ml (5.3 fl oz)
  • Garlic: 1 clove, minced
  • Paprika: 1/2 teaspoon
  • Salt and Black Pepper: To taste
  • Vegetable Oil: For frying

  For the Topping:

  • Mozzarella Cheese: 150g (5.3 oz), shredded

  • Green Onions: Chopped, for garnish

  Nutrition Information

  • Servings: 6-8
  • Calories per Serving: 420 kcal
  • Protein: 22g
  • Carbohydrates: 40g
  • Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 135mg
  • Sodium: 450mg
  • Fiber: 4g
  • Sugar: 3g

  Instructions

  1. Prepare the Potatoes

  1. Boil and Mash:

     • Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes and mash them until smooth. Allow the mashed potatoes to cool slightly.

  2. Mix with Eggs:

     • Beat the eggs and mix them into the mashed potatoes. Season the mixture with salt, black pepper, and dried garlic. Set aside.

  2. Prepare the Meat Filling

  1. Cook the Onion:

     • Heat some vegetable oil in a pan over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.

  2. Brown the Beef:

     • Add the ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks. Season with salt, black pepper, and paprika.

  3. Add Mushrooms and Garlic:

     • Add the sliced champignons to the beef mixture and cook until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

  4. Incorporate the Cream:

     • Remove the pan from the heat and stir in the cooking cream until well combined.

  3. Assemble the Pie

  1. Preheat the Oven:

     • Preheat your oven to 180°C (350°F).

  2. Layer the Pie:

     • Grease a baking dish with vegetable oil. Spread half of the potato mixture evenly on the bottom of the dish.

     • Add the meat filling on top of the potatoes, spreading it out evenly.

     • Cover the meat filling with the remaining mashed potatoes, spreading it evenly.

  3. Add the Cheese:

     • Sprinkle the shredded mozzarella cheese evenly over the top layer of potatoes.

  4. Bake the Pie

  1. Bake:

     • Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until the cheese is golden and bubbly.

  2. Garnish:

     • Once baked, remove the pie from the oven and garnish with chopped green onions.

  5. Serve

  1. Slice and Serve:

     • Slice the potato pie into portions and serve hot. Enjoy this hearty and comforting dish with a side salad for a balanced meal.

  Tips for Success

  • Use Fresh Ingredients: Fresh garlic and herbs add a lot of flavor to this dish. If possible, avoid using pre-minced garlic or dried herbs.

  • Rest Before Serving: Let the pie rest for a few minutes after baking to allow the layers to set, making it easier to slice.

  • Customize the Filling: You can add other vegetables like carrots or peas to the meat filling for extra flavor and texture.

  Conclusion

  This Potato Pie with Meat Filling is a comforting and satisfying dish that’s perfect for any meal. With its layers of creamy mashed potatoes, savory beef filling, and melted mozzarella topping, it’s sure to be a hit with family and friends. Serve it with a fresh salad for a complete and delicious dinner