PIE-BROWNIES

Ingredients:

°1 box brownie mix, must have instructions for making in 13×9 pan + ingredients listed on package

+PECAN PIE FILLING:

°1 cup of sugar

°1 1/2 cups light corn syrup

°4 eggs

°1/4 cup unsalted butter

°1 1/2 teaspoon vanilla extract

°2 c pecans, chop

PREPARATION:

Preheat stove accorde to the guidelines on the brownie bundle.
Whisking sugar, corn syrup, eggs, spread and vanilla in pan. Put on the oven over medium-high intensity and start to cook, mixing continually.
Mixing brownies as per pack headings.
Empty the brownie hitter into a lubed 13×9 inch container and spot in the broiler to heat for 20 minutes. *see note on cooking time beneath
As the brownies prepare, the garnish in the container ought to have sufficiently thickened to cover your spoon (around 15 minutes). Mix the walnuts into the combination and keep on cooking for 2-3 minutes until the blend arrives at the consistency of runny oats. You maintain that it should be adequately free to pour over the brownies however not runny.
At the point when the brownies have completed pre-baking, eliminate them from the broiler and pour the walnut pie filling over them, spreading it to cover the brownies totally.
Return them to the stove and heat for 25-30 minutes or until the filling wiggles somewhat in the center when you move the container.
Let cool to room temperature prior to cutting

Enjoy !

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