How to Make a Delicious Hamburger and Potato Casserole

Homestyle Comfort: Hamburger and Potato Casserole is the epitome of comfort food, blending seasoned ground beef and tender potatoes in a creamy, cheesy bake. This casserole is a hearty, one-dish meal that’s perfect for feeding a hungry crowd, offering all the savory goodness of a home-cooked dinner with minimal fuss. Ideal for busy weeknights, potlucks, or any time you need a warm and satisfying dish, this casserole is sure to become a family favorite.

Why You’ll Love Hamburger and Potato Casserole:

  • Hearty and Filling: A satisfying meal that combines protein, starch, and dairy for a complete and comforting dish.
  • Easy to Prepare: With simple ingredients and straightforward steps, it’s an ideal recipe for any home cook.
  • Customizable: Easily adaptable to include your favorite vegetables, cheeses, or seasonings.
  • Make-Ahead Friendly: Perfect for preparing in advance and baking when needed, saving time and effort.

Ingredients Notes For Hamburger and Potato Casserole:

  • Ground Beef: The main protein, providing a rich and savory flavor to the casserole.
  • Potatoes: Thinly sliced or diced, they form a hearty and filling base.
  • Onion and Garlic: Add depth and aroma to the beef mixture.
  • Cheese: A mix of cheddar or other melting cheeses creates a gooey, flavorful topping.
  • Cream of Mushroom Soup: Offers a creamy, savory sauce that binds the ingredients together.
  • Seasonings: Salt, pepper, and herbs like thyme or rosemary enhance the natural flavors of the dish.

Recipe Steps:

  1. Prep Ingredients: Brown the ground beef with onion and garlic, seasoning with salt and pepper. Slice or dice the potatoes thinly.
  2. Layer the Casserole: In a greased baking dish, layer potatoes, the cooked beef mixture, and then spoonfuls of cream of mushroom soup. Repeat the layers as necessary.
  3. Bake: Cover the dish with foil and bake in a preheated oven until the potatoes are tender.
  4. Add Cheese: Remove the foil, sprinkle cheese over the top, and return to the oven until the cheese is melted and bubbly.
  5. Serve: Let the casserole stand for a few minutes before serving to allow it to set for easier slicing.
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Storage Options:

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Freeze the casserole either baked or unbaked for up to 2 months. Thaw in the refrigerator overnight before reheating or baking.


  •  pound ground beef
  • 1 medium onion, chopped
  • 34 medium potatoes, thinly sliced
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk
  • 1/2 cup sour cream
  • Paprika or dried herbs (optional, for seasoning)


  1. Preheat the Oven and Prepare the Ingredients:
    • Preheat your oven to 350°F (175°C).
    • Peel (if desired) and thinly slice the potatoes. Set aside.
  2. Cook the Ground Beef:
    • In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is soft. Drain any excess fat.
    • Season with salt and pepper to taste.
  3. Prepare the Creamy Sauce:
    • In a bowl, mix together the condensed soup, milk, and sour cream until smooth.
  4. Assemble the Casserole:
    • In a greased 9×13 inch baking dish, layer half of the sliced potatoes.
    • Spread half of the cooked ground beef over the potatoes.
    • Pour half of the creamy sauce over the beef and potatoes.
    • Repeat the layers with the remaining potatoes, beef, and sauce.
    • Sprinkle the top with shredded cheddar cheese and a dash of paprika or dried herbs if using.
  5. Bake:
    • Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
    • Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
  6. Serve:
    • Let the casserole cool for a few minutes before serving to allow it to set for easier slicing.
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