Parmesan Roasted Broccoli

Parmesan Roasted Broccoli

Herbs, olive oil, and parmesan are used to season this broccoli with parmesan roasting. This is the finest broccoli you’ll ever taste! Place it in a hot oven and cook until it’s soft and golden!

TIMES

Prepare Time: Ten Minutes

Cooking Time: 20 minutes

Thirty minutes in total

CLASSROOM

Adjacent Plate

CUISINE

US SERVES

Ingredients

  1. Four cups broccoli florets,
  2. three tablespoons olive oil,
  3. one tablespoon lemon juice,
  4. one tablespoon chopped fresh parsley,
  5. one tablespoon of finely grated Parmesan cheese,
  6. half a teaspoon of Italian seasoning, or equal parts garlic powder,
  7. dried oregano,
  8. and dried basil, salt, and pepper to taste.
  9. Optional garnish: lemon wedges.

DIRECTIONS

  • Set the oven’s temperature to 450°F. Grease a baking sheet with cooking spray.
  • Put the broccoli florets in a freezer bag the size of a gallon. Add the salt, pepper, and Italian seasoning to taste along with the olive oil.
  • To ensure equal coating, seal the bag and shake.
  • Transfer the broccoli in a single layer onto the sheet pan.
  • After 20 minutes of baking, stir halfway through.
  • Take out of the oven the pan. Serve the broccoli with a drizzle of lemon juice, sprinkled with parmesan and parsley, and, if like, lemon wedges on top.

NOTES 1.

  • Try blanching your broccoli for two to three minutes before roasting it if you want it to maintain its vibrant green color instead of taking on more of an olive tone. 2. Do you like your cuisine spicy? For a little heat, add some crushed pepper flakes! 3. I use parsley since I always have it on hand, but basil, thyme, or chives would also work well.
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Nutritional information

94 kcal,

4g of carbohydrates,

2g of protein,

7g of fat,

1g of saturated fat,

2 mg of cholesterol,

58 mg of sodium,

191 mg of potassium,

1 g of fiber,

1 g of sugar,

400 IU of vitamin A,

55.1 mg of vitamin C,

59 mg of calcium,

and 0.5 mg of iron.

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