LEMON CAKE
Ingredient :1 glass of sunflower oil (not full)1 glass of milk4 eggs300g flour300g sugar1 grated lemon2 sachets royal yeastPreparation:1. Beat the eggs, sugar, lemon, milk, oil and yeast flour with the whisk.2. Preheat the oven to 180°C and put the mixture in for about 40 minutes. (Go checking)3. Let cool and sprinkle sugar on top.