Irresistible Chocolate Muffins Recipe

There’s nothing quite like sinking your teeth into a warm, fluffy chocolate muffin straight out of the oven. These irresistible chocolate muffins are rich, moist, and bursting with chocolate flavor. Perfect for breakfast, a quick snack, or a decadent dessert, they’re a hit with kids and adults alike. With a soft, tender crumb and gooey chocolate chips in every bite, these muffins are sure to become a household favorite. Let’s dive into this simple and delicious recipe that will have you baking batch after batch.

INGREDIENTS:

  • 1 ¾ cups (220g) all-purpose flour
  • ½ cup (50g) unsweetened cocoa powder (preferably Dutch-processed)
  • 1 cup (200g) granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ¾ cup (180ml) whole milk or buttermilk
  • ½ cup (120ml) vegetable oil (or melted butter for extra richness)
  • 1 teaspoon vanilla extract
  • 1 cup (175g) semi-sweet chocolate chips (plus extra for topping)
  • ¾ cup (180ml) hot water or coffee (for deeper chocolate flavor)

INSTRUCTIONS:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
  2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Whisk until well combined, ensuring there are no lumps of cocoa powder.
  3. Combine Wet Ingredients: In a separate bowl, whisk the eggs, milk, oil, and vanilla extract until smooth. If you want a deeper, more intense chocolate flavor, use hot coffee instead of water in the next step.
  4. Add Wet to Dry: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps remaining.
  5. Fold in Chocolate Chips: Gently fold in the chocolate chips, reserving a handful to sprinkle on top before baking. The chocolate chips add texture and extra bursts of chocolate in every bite.
  6. Add Hot Water/Coffee: Gradually add the hot water or coffee, mixing until the batter is smooth. This step helps to enhance the chocolate flavor and gives the muffins a beautiful rise.
  7. Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about three-quarters full. Sprinkle the reserved chocolate chips on top of each muffin for an extra chocolatey finish.
  8. Bake: Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs. Be careful not to overbake, as this will dry out the muffins.
  9. Cool and Enjoy: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
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Tips for the Best Chocolate Muffins:

  • Use Quality Cocoa: The key to rich, chocolatey muffins is using high-quality cocoa powder. Dutch-processed cocoa gives a deeper flavor, but any good-quality cocoa will work.
  • Don’t Overmix the Batter: Overmixing can lead to tough muffins. Stir the batter just until the ingredients are combined.
  • Add Extra Mix-Ins: For a twist, add white chocolate chips, chopped nuts, or even a swirl of peanut butter before baking.
  • Freeze for Later: These muffins freeze beautifully. Store in an airtight container or freezer bag for up to three months, and simply thaw or microwave for a quick treat.

These irresistible chocolate muffins are the ultimate treat for any chocolate lover. With a rich, moist texture and bursts of gooey chocolate chips, they’re sure to satisfy your sweet tooth. Whether you’re whipping up a batch for breakfast, a snack, or a special occasion, this simple recipe will quickly become a favorite. So grab your ingredients and get baking—you won’t be able to resist these delicious chocolate muffins!!

ENJOY IT AND HAPPY BAKING 

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